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| Position wanted: |
Management |
| Job category: |
Hospitality |
| Preferred Location: |
Australia |
| Preferred City-State/County: |
Sydney - NSW |
| Objective and Resume Summary: |
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To whom it may concern,
This letter is to grab your attention to introduce myself, as well as, outline my supervisory and management experience I possess in the hospitality sector with hopes of obtaining an interview.
I have been dedicating the past five years working and gaining knowledge in the UK from where I have acquired the following skills, experience and knowledge:
Maintaining standard
Working closely with clients and suppliers
Handling complaint
Conducting regular staff training session
Attention to details
Creating atmosphere
Sales and up selling technique
Diploma in computer studies
Level 2 in food safety in catering
Beer and cellar quality
I would greatly enjoy discussing any vacant position with you, answer any questions you have, schedule an interview at your convenience, and enclosed is a copy of my curriculum vitae.
Thank you for your time.
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| Skills: |
Customer Liaison & Sales Skills; developed through diverse client interaction
Team Player, Hard Worker, Punctual
Fast Learner, highly motivated & manage pressure effectively
Life Skills Management Course (Ministry of Youth & Sports)
Peer Counselor Certificate Adolescent health & counseling (UNISEF)
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| Known languages (and levels): |
English-Very GoodFrench-Very Good
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| Type of Employment wanted: |
Full Time
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| Minimum Yearly Salary in Numbers: |
19000 GBP
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| Current Location: |
Mauritius, Curepipe |
| Education History, Qualifications & other additional information: |
| Level of Education: |
Unspecified
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August 2005 APS College London, UK
Diploma in Computer Studies
MS Dos & Windows Operating Systems
Microsoft Office, Database & Spreadsheets, HTML & Visual Basic
November 2002 Mauritius College Curepipe
School Certificate
English (C), French (C), Art & Design (C)
Economics (D), Accounting (E), Business Studies (E)
January 2008 Chartered Institute of Environmental Health London, UK
Level 2 Award in Food Safety in Catering
April 2007 Green King Brewery Ltd. London, UK
Beer & Cellar Quality
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| Work History & Experience: |
| Years of Work Experience: |
3 to 5 Years |
2007-2009 Corney & Barrow Wine Bars Limited Bank, London
Assistant Manager
Working in a luxury Wine bar with a high-end clientele, my main responsibilities consisted of:
Handling opening & closing of bar.
Stock Control - Ordering & Inventory
Cash Flow Management Money banking & Till Management
Team Leader - Training new staff & managing staff schedule
Wine & Beer Tasting ensuring customers and staff knowledge
Customer Wine Recommendation
Food & Service Quality Control
2004-2007 Galleys Irish Bar & Steak House Modern, London
Duty Manager
Initially started as Bar Attendant, I acquired a wealth of experience and skills and my responsibilities involved
Till Management & Maintaining standard of Service (Head Barman)
Cellar Management ensuring the cleanliness of Beer line and cellar
Assisting in Staff Training and Development
Food & Service Quality Control
2003-2004 Blue Lagoon Hotel Blue Bay
Bar Attendant & Waiter
As polyvalent member, I was required to provide assistance in both bars and restaurants.
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