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| Position wanted: |
Cook [ chef de partie or 1/2 cdp] |
| Job category: |
Food ProcessingHospitalityHotel IndustryRestaurant/Food ServiceSkilled LaborTourism |
| Objective and Resume Summary: |
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To work cook and to settle .
I`m 28, married, work in hotel industry and food production/ restaurant since 1999
i had been under go a training of 2 years in a hotel school with 40hrs per week practice work in 2 five star hotel namely Radisson hotel.
Interested with any job related .
and if can help me to settle. Ive be greatfull. |
| Skills: |
cook, food production, gastronomy |
| Known languages (and levels): |
English-GoodFrench-Very Good
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| Type of Employment wanted: |
Full Time
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| Minimum Yearly Salary in Numbers: |
25000 Euro
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| Current Location: |
Mauritius, Port Louis |
| Education History, Qualifications & other additional information: |
| Level of Education: |
College
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secondary education
food production ntc3
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| Work History & Experience: |
| Years of Work Experience: |
10 to 15 Years |
6month, training cook at Le Touesrok hotel
1and 1/2 year, training cook at Radisson Hotel
6 month as commie cook at Le palmar hotel
Oct 2002 till now at Constance Belle plage hotel as commis promoted to 1er Commis then 1/2 chef de partie |
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