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| Position wanted: |
Chef |
| Job category: |
HospitalityHotel IndustryRestaurant/Food Service |
| Preferred Location: |
Mauritius |
| Preferred City-State/County: |
Port Louis |
| Objective and Resume Summary: |
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Chef Or housekeeping
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| Skills: |
Chef |
| Known languages (and levels): |
English-GoodFrench-A littleHindi-GoodOther: Tamil,Malayalam
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| Type of Employment wanted: |
Full Time
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| Minimum Yearly Salary in Numbers: |
18500 USD
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| Current Location: |
India, Kottayam |
| Education History, Qualifications & other additional information: |
| Level of Education: |
College
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DHMCT :-Completed
Plus two:-2003
10th :-1999
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| Work History & Experience: |
| Years of Work Experience: |
Less than 1 Year |
Area Of Interest : Food and beverage production,
House keeping
Carrier oriented Activities : Trained in Taj Malabar Cochin Trained in all departments at Fort Munnar a four star Deluxe property Did training at Club Mahindra
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