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| Position wanted: |
Cook |
| Job category: |
Food ProcessingHospitalityHotel IndustryRestaurant/Food Service |
| Objective and Resume Summary: |
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I am looking for a job as a chef assistant or commis chef . I have 2 years of experience as a cook in London. I am able to start this job from 1 April - if I meet your requirements, of course.
I am planning to come with my fiance and I would be very happy if she can find some job as a kitchen porter, busser or housekeeper at the same location.
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| Skills: |
cook, chef, chef assistant, commis chef, second chef, |
| Known languages (and levels): |
English-Very GoodGerman-A littleRussian-A littleOther: Polish
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| Type of Employment wanted: |
Full Time
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| Minimum Yearly Salary in Numbers: |
Unspecified
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| Current Location: |
Poland, Lodz |
| Education History, Qualifications & other additional information: |
| Level of Education: |
College
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Education:
2001-2005 - College Of Computer Science, LODZ, POLAND
Software Applications Experience:
Familiar with windows XP and other versions
OFFICE - Word, Excel, Power Point, Front Page
MS Outlook
Driving license from 1999
• food & hygiene course 2006
• How to become the best seller 2008 Opalenica, Poland - course 50 hours
Internet
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| Work History & Experience: |
| Years of Work Experience: |
1 to 2 Years |
Employment:
September 2008-february 2009 – Woolstar, BUK, POLAND
Customer consultant
Duties: Making presentation of products, telemarketing, selling exclusive wool bedclothes.
FEBRUARY 2008-SEPTEMBER 2008 - WELMAX, POZNAN, POLAND
Customer consultant
Duties: Making presentation of products, telemarketing, selling exclusive wool bedclothes.
November 2006-december 2006 – the bar and balham kitchen, LONDON, BALHAM
Chef de Partie
April 2006- november 2006 - fine burger company, LONDON, BALHAM
Till may 2006 Second chef, from may 2006 Head chef.
Duties:
-maintaining the work force in the kitchen
-stock trials and rotation
-training of staff and hiring of new recruits
-ordering and storing of food
-organization of staff rotation
-supervising staff in the Kitchen
-checking food preparation and presentation before it is served
-wastage control
-liaison with managers regarding budgets and staff costs
-ensuring waiting staff have knowledge of specials and menu dishes
APRIL 2005-APRIL 2006 – THE BEDFORD (pub), LONDON, BALHAM
Commis chef
Duties included: cutting, cooking, making salads, starters and main dishes. Assist the Second Chef in the preparation and service of food. Preparing buffet every weekend , cleaning kitchen area and other general kitchen duties.
June 2004-october 2004 –czerwony Ptak (restaurant), POLAND, LODZ
Kitchen assistant
Duties included: washing, cooking, cleaning kitchen area
JULY 2002- OCTOBER 2002 andJULY 2003- OCTOBER 2003 – JR MARKET #6, USA, Virginia, Norfolk
Cashier, grill chef
BP station with convenience shop.
Making burgers, hot dogs and BBQ.
I was in charge of closing the business at night and doing a report, stocking up.
February 2001-november 2001 - EWA,LODZ,POLAND
Seller
I was promoting merchandise and preparing degustation in Markets. |
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