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| Position wanted: |
Chef |
| Job category: |
HospitalityHotel Industry |
| Preferred Location: |
Poland |
| Preferred City-State/County: |
Warszawa |
| Objective and Resume Summary: |
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For the past fifteen years I have been in the catering industry.
Due to my time in the industry I am extremely self motivated and work very hard to reach my full potential. I work well on my own or as part of a team, I am always looking for new challenges and opportunities, and I feel if I put my mind to it and am given the chance I can achieve anything.
Key Skills And Attributes
Hard working
Self Motivated
Well organised
Reliable
Strong team member
Very good time keeper |
| Skills: |
head chef, cook, chef |
| Known languages (and levels): |
English-Very GoodFrench-GoodOther: polish
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| Type of Employment wanted: |
Full Time
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| Minimum Yearly Salary in Numbers: |
Unspecified
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| Current Location: |
Poland, Warszawa |
| Education History, Qualifications & other additional information: |
| Level of Education: |
College
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Coopers School 1989 - 1994
Hawkwood Lane
Chislehurst, Kent.
9 GCSE at grade D or above
The Springs Hotel, 1994 -1995
North Stoke
Oxfordshire.
National Vocational Qualification Level Two in Catering
Basic Food Hygiene Certificate
(This is the equivalent to a two-year college course)
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| Work History & Experience: |
| Years of Work Experience: |
More than 15 Years |
The Fox June 2008 – April 2009 Hyde road denchworth Oxford head chef after returning from Austria my wife and i found this beautiful old country pub in a little village just outside Oxford, we were taken on to run the kitchen and improve the quality while making sure required gross profit was reached, this we did with very good feed back from lots of returning custurmers. On a busy service we could feed 80 guest with just the two of us and a kitchen porter.
Ski val December 2007 – April 2008 Eagles Nest 39 gastigweg St Anton Am Arlberg Austria Chalet host AS research work for starting our own holiday home and cookery school business my partner and i ran the eagles nest luxury chalet for ski val. The chalet slept 12 guests and we were responsible for all the day to day running and cooking as well as all ordering and monetary controls. We received great feed back from all our guests and completed the season under all set budgets.
The Robin Hood June 2007 - September 2007
Furze Platt road maidenhead
Head chef
I was taken on to run this newly opened unique dinning pub. The place had been open 3 months and was not hitting sales targets, the gp was running at 53% and the wages were at 38% after making staff cuts and training the chefs I kept, I took the wages down to 26% brought the gp up to 65% which is what the company wanted and increased sales from a shocking 40 covers on a Saturday night, to 93 covers Friday, Saturday and Sunday as well as being full must nights of the week.
Baxter and platts December 2006 - June 2007
Reckitt benckiser well croft house slough
Chef manager
I was running a unit feeding 50 to 60 people a day plus hospitality, I was responsible for everything from ordering, stock control, cooking, banking, staffing and all heath and safety.
The White hart April 2004 - December 2006
Three households Chalfont St Giles Bucks
Head chef
I was asked to return by the chef proprietor Scott McRae to run the kitchen for him, in my time here business has sword, the restaurant had an extension now capable of doing 120-140 on Friday and Saturday, we also won best regional food and pub of the year with green king as well as best food establishment in Buckinghamshire, along with this I managed to hit 68-70% food gp week in week out.
Mark Warner November 2003 - April 2004
Travelling May 2003 - November 2003
Mark Warner November 2002- May 2003
The White hart June 2002 - November 2002
Mark Warner May 2001- November2002
Cafe flo April 2000- May 2001
Travelling South East Asia and Australia Nov 1999-April 2000
J.Edgar`s June 1999 - Nov 1999
Leith`s Management June 1998 – June1999
Blue Arrow Personnel Services Feb 1998 - June 1998
The Courtyard Restaurant Nov 1997 - Feb 1998
Blue Arrow Personnel Services Sept 1997 - Nov 1997
Naval and Military Club June 1995 - Sept 1997
The Springs Hotel, May 1994 - June 1995 |
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