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| Position wanted: |
Restaurant Manager |
| Job category: |
Hospitality |
| Objective and Resume Summary: |
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Key Accomplishments
Successfully managed a high volume restaurant, increasing sales by 40 percent through quality food and
exceptional service.
Achieved a 5 star rating from Zagat Guide.
Won several "Best of Las Vegas" awards for the category.
Maintained expenses below budget through accurate planning, waste reduction, purchasing, and cost
effective operating procedures.
Planned and managed significant remodeling projects that enhanced the ambiance of facility.
Management/ Administration
Accountable for budgeting, cost control, payroll, general accounting, and full profit and loss.
Developed marketing campaigns to increase business; analyzed market demographics, defined the target
market and determined advertising placement
Planed menus, estimated food and beverage cost, and purchased inventory.
Investigated and resolved food/beverage quality and service complains, ensuring customer satisfaction and
repeat business.
Created new business through community involvement and active public relations programs.
Supervision/Training
Recruited ,hired, supervised, scheduled, and motivated a staff up to 30 employees.
Trained service staff to enhance guest service an increase profits through suggestive selling.
Improved productivity and morale by initianting systems for accountability and by instituting effective
training programs.
Community Leadership
Served as a member of World Jet Ski Federation and Serbia Jet Ski Federation charged with responsibility of promoting Serbian Jet Ski throughout North America.
Member of the Sommalier USA Group.
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| Skills: |
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| Known languages (and levels): |
English-Very GoodGerman-A littleSpanish-GoodJapanese-A littleRussian-GoodOther: Serbo- Croatian, Polish, Bulgarian.
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| Type of Employment wanted: |
Full Time
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| Minimum Yearly Salary in Numbers: |
30000 USD
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| Current Location: |
Poland, Warszawa |
| Education History, Qualifications & other additional information: |
| Level of Education: |
College
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EDUCATION
Fanshawe College London, Ontario, Canada, Diploma (Associate in Hotel Management)
George Brown High School Program Toronto, Ontario, Canada (1999-2000)
SKILLS
Wrote scripts and acted in televison commercials; designed print advertisments.
Member of George Brown College Basketball Team.
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| Work History & Experience: |
| Years of Work Experience: |
7 to 10 Years |
Dedicated manager with strong ethic and the ability to build lasting client relationships.
Experienced in operations hotel management,sales,budget development,staffing, and cost control.
Adept at communicating effectively with customers,vendors, and staff.
Able to motivate employees to perform to their maximum potential.
Exceptional organizational and planing skills;adaptable;enjoy new challenges.
Work Experience
General Manager
Crustacean Restaurant French Cuisine, Aladdin Hotel Casino & Resorts, Las Vegas, NV, USA(2005-2008)
Assistant General Manager and VIP Host
Fix Restaurant Steak House, Bellagio Hotel Casino & Resorts, Las Vegas, NV,USA(2003-2005)
Assistant General Manager
Epic Restaurant Fairmont Royal York Hotel, Toronto,ON, Canada (2000-2002)
Head Capitan
Dante Restaurant, Manhattan, New York City, New York,USA(1998-2000) |
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