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| Position wanted: |
Sou Chef - Banquet |
| Job category: |
HospitalityHotel IndustryResearch/DevelopmentRestaurant/Food Service |
| Objective and Resume Summary: |
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My Resume
- I worked in Ain Wazien Hospital 5* - Lebanon as a domi chef .{ cold section } .
- I worked in Waleed Fast Food Restaurant 5* - Saodi Arabia as a Sou Chef
{ Asian cuisine } .
- I worked in Movemnpick Hotel 5* - Lebanon as a Chef departe { International cuisine } .
- I worked in Royal Hotel 5* - Monrovia / Liberia - Africa as a kitchen Manager
{ International cuisine } .
- I worked in Mamba Point Hotel 5* Monrovia / Liberia - Africa , as a Restaurant , kitchen
Manager , { International cuisine } .
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| Skills: |
Sou Chef - Banquet { Hotel , Restaurant } |
| Known languages (and levels): |
English-Very GoodFrench-A littleArabic-Very GoodOther: Romanian little .
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| Type of Employment wanted: |
Full Time
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| Minimum Yearly Salary in Numbers: |
20000 Euro
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| Current Location: |
( Confidential ) |
| Education History, Qualifications & other additional information: |
| Level of Education: |
High School
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- Grad 12 in Africa .
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| Work History & Experience: |
| Years of Work Experience: |
7 to 10 Years |
I have almost ten years experience all in Hotel 5* in Kitchen , cold , hot section .
I get special thanks from the Executive Chef Jhon Atlan in Movemnoick Hotel and Caltificate of training in Hospitality industry sing in Swiss .
for more information I will send all my reference by via e-mail . |
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