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| Position wanted: |
Waiter |
| Job category: |
HospitalityHotel IndustryRestaurant/Food ServiceTourism |
| Objective and Resume Summary: |
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I would really appreciate if you could offer me a suitable job.
Best regards,
Andrei |
| Skills: |
Waiter, Bartender |
| Known languages (and levels): |
English-Very GoodSpanish-A littleArabic-Good
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| Type of Employment wanted: |
Full Time
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| Minimum Yearly Salary in Numbers: |
Unspecified
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| Current Location: |
Romania, Iasi |
| Education History, Qualifications & other additional information: |
| Level of Education: |
Unspecified
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| National College “Gheorghe Rosca Codreanu”, Philology Section, Barlad, Romania
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| Work History & Experience: |
| Years of Work Experience: |
3 to 5 Years |
2005-2008 –Bartender, Cashier, Supervisor
Sept. 2005-july 2007 – Bartender
Company: Coffee Cottage, City Center Branch
Working city, country: Doha, Qatar
Responsibilities:
Keeping the bar in order
Preparing the beverages for the present day
Preparing the orders for the waiters
Checking the products’ availability
Ordering missing products from the stock
July 2007- March 2008 – Cashier
Company: Coffee Cottage, City Center Branch
Responsibilities:
Checking the orders from the bar to the customer
Helping in the bar or dining (if necessary)
Registering the orders in the cash-machine
Closing the cash-machine at the end of the day, counting the money
Writing the report
Preparing the checks for the bank
Solving customers’ complains
March 2008-Sept. 2008 – Cashier, Bartender, Supervisor
Company: Coffee Cottage, Ramada Branch
Responsibilities:
Working in the bar and at the cash-machine
2005-2005 – Waiter
Company: Alona Restaurant
Working city, country: Barlad, Romania
Department: restaurant/food service/catering
Responsibilities:
Punctuality
Interacting with the customer
Taking the orders and send them to the required department
Preparing the mis-en-place for breakfast, lunch and dinner
Preparing the dining for weddings, ceremonies, organized parties
Attending business meetings
2004-2005 – Waiter
Company: Paradise Resort
Working city, country: Barlad, Romania
Department: restaurant/food service/catering
Responsibilities:
To be punctual
Keep the dining in order
Interact with the customer
Take orders and pass them to the other departments (kitchen, bar)
Ordering the missing products for the dining and the bar
Helping in the bar, preparing drinks, serving them
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