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| Position wanted: |
Waiter/server |
| Job category: |
HospitalityHotel IndustryRestaurant/Food ServiceTourism |
| Objective and Resume Summary: |
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| To obtain a position with a professional organization, where I can be creative and utilize my skills; to improve permanently my knowledge in order to make myself known with the job I will do. |
| Skills: |
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| Known languages (and levels): |
English-Very GoodOther: Romanian
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| Type of Employment wanted: |
ContractFull TimePart TimeTemporary
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| Minimum Yearly Salary in Numbers: |
25000 USD
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| Current Location: |
Romania, Iasi |
| Education History, Qualifications & other additional information: |
| Level of Education: |
College
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• 1990-1994 “Mathematical and Physics” College.
• 1994-1998 “Transilvania” University, Brasov, Romania.
• 2000-2001 “Hospitality/Tourism” Professional Training.
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| Work History & Experience: |
| Years of Work Experience: |
7 to 10 Years |
DATE :Oct.2008-May 2009
Company :“ibis Golf and Country Club”, Florida, Usa Position :server/bartender/driver/Bqt. Cpt.
Responsabilities:name recognition, customer service , serving drinks over bar and at table ,clearing and setting up tables, assisting service of food at table ,clearing bar and restaurant at end of function, up selling, overseeing service. Date :dec.2005-Jun.2007
Company :“the Port Royal Club”, Florida, Usa
Position :server/bartender:
Responsabilities:name recognition, customer service , serving drinks over bar and at table , clearing and setting up tables, assisting service of food at table , clearing bar and restaurant at end of function, up selling
DATE :Nov.2004-Jun.2005
Company :“the Regitry Resort & Club”, Florida, Usa
Position :waiter
Responsabilities:name recognition, customer service , serving drinks over bar and at table , clearing and setting up tables, assisting service of food at table , clearing bar and restaurant at end of function, up selling DATE :Jan.2002-Jun.2003
Company :“fairmont *****Hotels and Resorts Dubai, UAE.
Position :fine Dining/Banquet Waiter
Responsabilities:provide the best dining experience,attention to details,worked at banquets and weddings. |
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