| Position wanted: |
Executive Chef, Chef, Private Chef |
| Job category: |
Hotel Industry |
| Objective and Resume Summary: |
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„«Good knowledge of French, Italian, Spanish, tex mex, Kosher, Asian and Caribbean cuisine.
„«Language: Culinary French & small amount of German
„«Good understanding of the different areas in catering, hotels and restaurants.
„«Good knowledge about cost control and menu elaboration.
„«Flexible and easy adaptation to various situations and other environments with different cultures and backgrounds.
„«Menu planning, nutrition, garde manger, pastry, saucier, steak house
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| Skills: |
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| Known languages (and levels): |
English-GoodFrench-A littleSpanish-Very GoodOther: Italian, Very Good, speak, write,read
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| Type of Employment wanted: |
Full Time
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| Minimum Yearly Salary in Numbers: |
Unspecified
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| Current Location: |
( Confidential ) |
| Education History, Qualifications & other additional information: |
| Level of Education: |
Unspecified
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„«Wine & Champagne tasting seminary by . Cellar ¡§CANALE and Catena Zapata¡¨ Bs. As. Argentina.
„«Italian cuisine Hyatt hotel. Argentina.
„«Gastronomically training with regional products. Buenos Aires. Argentina.
„«Hot food course n Expo Gourmandi ¡¥96,98,99,2000,2003 Sheraton Hotel, Bs As, Argentina
„« " Primi e Secondi Piatti. Milan, Milan 2004, 2005, 2006. Italy
„«Regional French Cuisine. ¡§Le Cordon Bleu¡¨. Paris 2004
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| Work History & Experience: |
| Years of Work Experience: |
10 to 15 Years |
*-Convivium Banqueting, Milan, Italy.
*-Restaurant and Cabins "Buenos Aires" ,Santa Teresa, Malpaís, Costa Rica.
*-Supermarkets Jumbo,Neuquen, Argentina.
*-Restaurant Divisadero,Carilo Beach. Buenos Aires, Argentina.
*-Park Plaza Hotel, Buenos Aires, Argentina.
*-Food Service Catering Company, Buenos Aires, Argentina.
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