|
|
| Position wanted: |
Chef de partie |
| Job category: |
Hotel Industry |
| Objective and Resume Summary: |
|
I am 22 years old born in Friesach Austria.
After completing a 4 year Apprentice ship I successfully passed all my catering exams.
After that I have been working in Various Hotels for abaut 5 years.
Currently I am working as a Chef de patie at the Restaurante Griesner Spoon Canmor Canada. I am a confident and hardworkinAg chef and I would like to be considered for employment in other countries. Iam looking forward hearing from you at the above address or e-mail.
your sincerely:
|
| Skills: |
|
| Known languages (and levels): |
English-GoodGerman-Very GoodSpanish-A little
|
| Type of Employment wanted: |
Full Time
|
| Minimum Yearly Salary in Numbers: |
Unspecified
|
| Current Location: |
Austria, Graz |
| Education History, Qualifications & other additional information: |
| Level of Education: |
High School
|
|
|
| Work History & Experience: |
| Years of Work Experience: |
5 to 7 Years |
Professional
Career: - October 2000- November 2004 apprenticeship in
“Hotel Hochschober”- Austria
- Autumn 2004 one week work experience in “Schloß Fuschel” (2 Rosettes)
- October 2004 – May 2005 Army on the “Seetaler Alpen”
- 10. June – 31. August 2005 Commis chef Entremetier in
“Inselhotel am Faakersee”
-2 September- 16 October 2005 temporary help in
” Hotel Lärchenhof Katschberg”
- 19 December 2005 25 March 2006 Chef in “Hotel Lärchenhof Katschberg”
- Summer 2006 commis chef gardemanger in „St. Brelades Bay Hotel“ In Jersey UK
-22November.2006-22November2007chef the patie Restaurant Lancelot inn” Vail“Colorado
- 3.01 2008-8.03.2008 Sous Chef Hotel Lärchenof Katschberg Austria
-Currently I am employed in the “Griesner Spoon” Canmor, Canada
Other: 3. place cooking competition in Klagenfurt
2. Place chef’s competition in Innsbruck
Four module of the European Union computer driving licence
|
|
|
|
