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| Position wanted: |
Baker |
| Job category: |
Hotel Industry |
| Preferred Location: |
Canada |
| Preferred City-State/County: |
New Germany - Nova Scotia |
| Objective and Resume Summary: |
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| To analyze my skills into hotel industry to explore my talents. |
| Skills: |
Baker |
| Known languages (and levels): |
English-GoodArabic-A littleHindi-A littleOther: Bangla
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| Type of Employment wanted: |
Full Time
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| Minimum Yearly Salary in Numbers: |
15000 USD
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| Current Location: |
( Confidential ) |
| Education History, Qualifications & other additional information: |
| Level of Education: |
Bachelor
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| Bachelor of social science (B.S.S)
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| Work History & Experience: |
| Years of Work Experience: |
3 to 5 Years |
6th Jan 2006 to 17th Aug 2008 Worked as a Commi I in Bakery & Pastry in Qasr Al Sharq Managed By Hilton International. 2004 to 2005 Worked as a Casual Commi II (pastry) In Makkah Hilton 6 Month Worked as a Casual Commi III (pastry) in Al Jaad Hotel Makkah. Completed a Six Month Certificate Course on Bakery & Pastry Under Porjaton Corporation of Bangladesh Along with industrial Attachment in B F C Center Dhaka Bangladesh. Employee of the month the month of Feb 2007. Certificate of Appreciation for Excellent Performance during The Jeddah Economic Forum
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