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| Position wanted: |
Asst.Manager Hotel/Restaurant |
| Job category: |
Hotel IndustryRestaurant/Food ServiceSecretary/Secretarial |
| Preferred Location: |
UAE United Arab Emirates |
| Objective and Resume Summary: |
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Marital Status: Married (2 Children)
Educational Qualification: Graduate
Computer skills: Microsoft (Word, Excel, PowerPoint etc.) and Internet Explorer
Work Experience:
Assistant Secretary: Sharan Society an Ngo
1993 till date - Assistant Secretary to the Exe. Director
Job Responsibilities:
Organizing the Director’s itinerary for his travel and accommodation,
Maintaining and keeping a record of Appointments and
Correspondence with various International and National Organizations.
Administrative Officer: Sharan Society an Ngo
1993 till date -
Job Responsibilities:
Office administration – office maintenance, attendance register, stationery procurement, organizing board meetings, maintaining important document of the organization i.E. Board meeting minutes and register books. Booking of Air and train tickets and hotel accommodation for Project Managers travel. Responsible for workshops and conferences and all necessary logistics.
Marketing Executive:
1987-1993 - Worked with Mercard as a marketing executive
Job Responsibilities:
Tie up of member Establishments as well as members for credit card.
Restaurant In charge:
1981 – 1986 - Worked for Hotel Siddharth - Delhi as a Restaurant In-charge
Job Responsibilities:
Maintenance of cleanliness of Restaurant, brief the staff on the day to day menu, allocate duties to the staff on weekly basis, interact with Guests for a feed back on the quality of food and service, report directly to the Food and Beverage Manager.
Captain:
1977 – 1980 - Worked for Hotel Ramada – Abu Dhabi - UAE as a Captain in the Coffee shop.
Job Responsibilities:
Maintain cleanliness of Restaurant, Co-ordinate with the Chef for the days specialties and the availabilities and non availabilities of items.
Check the display counters.
Brief the staff and interact with Guests for a feed back.
Report to the Restaurant Manager.
Steward:
1974 - 1977 - Worked for Hotel Abu Dhabi Hilton as steward for three years.
Steward:
1970 - 1974 – Worked for Hotel Akbar, Delhi, as steward for five years.
Hobbies: Listening to Music
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| Skills: |
manager |
| Known languages (and levels): |
English-Very GoodHindi-Very GoodOther: Assamese, Bengali
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| Type of Employment wanted: |
Full Time
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| Minimum Yearly Salary in Numbers: |
240000 USD
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| Current Location: |
India, Delhi (New Delhi) |
| Education History, Qualifications & other additional information: |
| Level of Education: |
College
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| Work History & Experience: |
| Years of Work Experience: |
10 to 15 Years |
Work Experience:
Assistant Secretary: Sharan Society an Ngo
1993 till date - Assistant Secretary to the Exe. Director
Job Responsibilities:
Organizing the Director’s itinerary for his travel and accommodation,
Maintaining and keeping a record of Appointments and
Correspondence with various International and National Organizations.
Administrative Officer: Sharan Society an Ngo
1993 till date -
Job Responsibilities:
Office administration – office maintenance, attendance register, stationery procurement, organizing board meetings, maintaining important document of the organization i.E. Board meeting minutes and register books. Booking of Air and train tickets and hotel accommodation for Project Managers travel. Responsible for workshops and conferences and all necessary logistics.
Marketing Executive:
1987-1993 - Worked with Mercard as a marketing executive
Job Responsibilities:
Tie up of member Establishments as well as members for credit card.
Restaurant In charge:
1981 – 1986 - Worked for Hotel Siddharth - Delhi as a Restaurant In-charge
Job Responsibilities:
Maintenance of cleanliness of Restaurant, brief the staff on the day to day menu, allocate duties to the staff on weekly basis, interact with Guests for a feed back on the quality of food and service, report directly to the Food and Beverage Manager.
Captain:
1977 – 1980 - Worked for Hotel Ramada – Abu Dhabi - UAE as a Captain in the Coffee shop.
Job Responsibilities:
Maintain cleanliness of Restaurant, Co-ordinate with the Chef for the days specialties and the availabilities and non availabilities of items.
Check the display counters.
Brief the staff and interact with Guests for a feed back.
Report to the Restaurant Manager.
Steward:
1974 - 1977 - Worked for Hotel Abu Dhabi Hilton as steward for three years.
Steward:
1970 - 1974 – Worked for Hotel Akbar, Delhi, as steward for five years.
Hobbies: Listening to Music
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