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| Position wanted: |
Restaurant supervisor |
| Job category: |
Hotel Industry |
| Preferred Location: |
Australia |
| Preferred City-State/County: |
Cairns - Queensland |
| Objective and Resume Summary: |
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PROFILE
Enthusiastic, responsible, food service and food production experiences, wine skill, good supervising and organization, able to work independently, using initiative and as part of team to tight the goals of company with knowledge, experiences, and skills
Former Carnival Cruise Line Inc employee position as Headwaiter/Restaurant supervisor
Currently Director of Operation and Sales at PT. Tresna Tourism Services
INTERESTS
Traveling, Tennis, Outdoors, Beach, Cinema, Music, Dance, Natures
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| Skills: |
∙ Wine knowledge
∙ Managing Fine dining room with more than 1000 seats at daily base
∙ Menu and Food knowledge
∙ Customer Care at hospitality business
∙ Maintain the quality service, revenue, profits and company properties
∙ Managing employee
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| Known languages (and levels): |
English-Very GoodRussian-Very GoodOther: indonesian
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| Type of Employment wanted: |
Full Time
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| Minimum Yearly Salary in Numbers: |
25000 USD
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| Current Location: |
Indonesia, Denpasar Bali |
| Education History, Qualifications & other additional information: |
| Level of Education: |
College
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TRAININGS
∙ Hotel Kartika Wijaya Malang – food production, 1 January1990 – 31 January 1990
∙ Hotel Bali Sol – food production, 13 June 1988 – 6 August 1988
∙ Hotel Kuta Palace – food production, 15 December 1988 – 16 January 1988
COURSES:
- Food Sanitation procedures
- Wine enthusiasm
- Chemical Handling
- Safety Management system
- Etiquette and Behavior
- Crowd Management system
- PATA seminars – Future Tourism in Bali
EDUCATION
∙ Diploma II, semester 4, food production department at Hotel and Tourism Institute Bali, 1987-
1990
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| Work History & Experience: |
| Years of Work Experience: |
More than 15 Years |
Experiences
∙ 11 years working at Carnival Cruise Line Inc at the restaurant service department 1997- now
∙ 5 years working at Holland America Line at the restaurant service department 1990-1995
∙ 1 year working as Tours Planning, Coordinator, and director of sales at PT. Tresna Tour
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