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| Position wanted: |
Food and beverage |
| Job category: |
Hotel Industry |
| Objective and Resume Summary: |
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Career Objective
A full responsible position in Outlet Manager where I can demonstrate my technical and business skills and contribute to the company
Summary of Qualifications
• Staff Development
• Business Development
• P&L Responsibility
• Food & Beverage Knowledgeable
• Quality Service Control
• Planning and execute up coming event
Professional Experience
• Performed day-to-day product sales, marketing, and service activities.
• Identified and developed a new talent employee to the next level or new hires.
• Planning and Execute special event work together with F&B Director.
• Planning daily roosted schedule base on level of business
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| Skills: |
food and beverage, restaurant , banquet |
| Known languages (and levels): |
English-Very GoodOther: indonesian
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| Type of Employment wanted: |
Full Time
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| Minimum Yearly Salary in Numbers: |
30 USD
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| Current Location: |
Indonesia, Bekasi |
| Education History, Qualifications & other additional information: |
| Level of Education: |
Unspecified
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Education
• Bina Sarana Informatika Jakarta
Management of informatics 1999-2002
• Vocational High School Bandung
1995-1998
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| Work History & Experience: |
| Years of Work Experience: |
7 to 10 Years |
Employment History
• Pacific Restaurant & Lounge Ast. Manager Acting Outlet Manager
( department head for both restaurant and Lounge since opening )
Ritz-Carlton Pacific Place Jakarta, opening Team 2007 – Current
• Prime Steak House Supervisor
Ritz-Carlton Jakarta, opening Team 2005-2007
• Season Café coffee shop captain
Four seasons Jakarta 2004-2005
• Quattro Italian Restaurant Server
Four Seasons Riyadh Saudi Arabia, Opening Team 2002-2004
• The Deli Server
The Regent Hotel Jakarta( four seasons ) 2001-2002
• Season Café coffee shop Server
The Regent Hotel Jakarta( four seasons ) 2000-2001
• Banquet Server
The Regent Hotel Jakarta( four seasons) 1999-2000
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