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CV/ Resume Details
Position wanted: Commis chef
Job category:
  • Hotel Industry
  • Preferred Location:
  • Mauritius
  • Objective and Resume Summary:


    Curriculum vitae
    Of
    Nabin Kumar poudel
    The beach house at manfaru, Maldives

    Telephone ¡V 00960-7441198/+960-8256899
    Nepal, home- +97721692891 /+97714462709
    Career Objectives:
    To prepare & provide the highest quality of food, maintaining utmost hygiene & sanitation in order to achieve optimum level of guest satisfaction & organizational profitability in an atmosphere of team work & high employee morale.
    Post applied
    For: Commis : I
    Expected Salary : negotiable
    Professional experience
    ľ One Year Experience as a Commis III, Radisson Hotel Kathmandu, Nepal 1st July 2004 to 5 August 2005
    ľ Six Months Experience as a Commis II, Radisson Hotel Kathmandu, Nepal 6th August 2005 to 30 January 2006.
    ľ Worked as Commis II, Rosewood Corniche hotel (Hot Kitchen), November 2006 to may 10 2009.
    ľ Working as Commis 1 in The Beach house at manfaru Maldives from 13may 2009 to till present.
    Job Responsibilities
    Systems / operations
    ľ To prepare food & provide prompt, courteous & accurate service to all customers (internal & external) as per organizational standards of quality.
    ľ Control food wastage, without compromising on food quality.
    ľ Prepares all mis-en-place in my production section for smooth operation.
    ľ Ensuring Hygiene & cleanliness at all times.
    ľ Assist the chef de partie in implementing organizational standards on food quality, preparation & presentation.
    ľ Responsible for adherence to all organizational policies & procedures.
    ľ Maintaining excellent interdepartmental communication by means of log books & various other memoranda as specified by the Executive Chef.
    Training Attended

    ľ Kitchen Hygiene & Sanitization
    ľ Job Safety Training
    ľ Radisson Reception.
    ľ Rosewood Reception.
    ľ Rosewood Difference.
    ľ Fire & Evacuation Training
    ľ Telephone Etiquette
    Educational Background

    „x August 2003, Higher Secondary Education (10+2) from Sauntha H.S. School. Sauntha, Sijuwa, Morang ,Nepal
    „X July 2001, School Leaving Certificate (S.L.C.) His Majesty Government Board of Nepal

    Technical Qulification
    „x Followed a Culinary course in universal Culinary School
    Kathmandu Nepal. (2003-2004)
    Special Achievements
    „x Special Task Force in Al Faisaliya Hotel, another Rosewood Hotel in Riyadh, Saudi Arabia. A member of The Leading Hotels of the World. „X Personal Profile
    Name - Nabin Kumar poudel
    Father¡¦s Name - Thirtha Raj Poudel

    Contact No. - +966 ¡V 566084852

    Nationality - Nepalese
    Sex -Male
    Marital Status - Single

    Passport Detail
    Passport No : 2553224
    Date of Issue : 24-05-2005
    Date of Expiry : 23-05-2015
    Place of issue at Morang
    Other Information
    Language Skills
    English Good (Reading, Writing and Speaking)
    Hindi Good (Reading Writing and Speaking)
    Nepali Fluent (Reading Writing and Speaking)
    Arabic Fair (Speaking)

    Computer Skills
    Working knowledge of Microsoft Word, Excel, Power point & Internet Explorer

    „X Hotel Pre-opening Certificate Pre-opening team member of Rosewood Corniche Hotel, Jeddah, and Kingdom of Saudi Arabia.

    References
    Available on request





    Skills: „X Followed a Culinary course in universal Culinary School
    Kathmandu Nepal. (2003-2004)
    Known languages (and levels):
  • English-Good
  • Arabic-A little
  • Hindi-Good
  • Other: urdu nepali
  • Type of Employment wanted:
  • Full Time
  • Minimum Yearly Salary in Numbers: 20000 USD
    Current Location: Maldives, Male
    Education & Experience
    Education History, Qualifications & other additional information:
    Level of Education: High School
    „X August 2003, Higher Secondary Education (10+2) from Sauntha H.S. School. Sauntha, Sijuwa, Morang ,Nepal
    „X July 2001, School Leaving Certificate (S.L.C.) His Majesty Government Board of Nepal
    Work History & Experience:
    Years of Work Experience: 5 to 7 Years
    ľ One Year Experience as a Commis III, Radisson Hotel Kathmandu, Nepal 1st July 2004 to 5 August 2005
    ľ Six Months Experience as a Commis II, Radisson Hotel Kathmandu, Nepal 6th August 2005 to 30 January
    ľ Worked as Commis II, Rosewood Corniche hotel (Hot Kitchen), November 2006 to may 10 2009.ľ Working as Commis 1 in The Beach house at manfaru Maldives from 13may 2009 to till present.
    Contact Information
    Employer / Recruiter

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