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| Position wanted: |
Pastry cook |
| Job category: |
Hotel Industry |
| Preferred Location: |
UK England |
| Preferred City-State/County: |
Central - London |
| Objective and Resume Summary: |
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One & Only le Touessrok : Trainee pastry cook at One & Only le Touessrok
Aug 2004 – Nov 2004 : Assistant pastry at Legends Hotel
Nov 2004 – Mars 2005 : Assistant pastry at Heritage Golf & Spa Resort
April 2005 – May 2005 : Pastry at Jumbo shopping center
June 2005 – Dec 2005 : Assistant pastry at Heritage Golf & Spa Resort
Feb 2006- Aug 2006: study
Jan 2007 – Sept 2007 : Commis chef at Shelbourne Hotel in Ireland
Dec 2007-June 2009 : pastry cook in a restaurant
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| Skills: |
pastry cook |
| Known languages (and levels): |
English-GoodFrench-Very GoodOther: creole
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| Type of Employment wanted: |
Full Time
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| Minimum Yearly Salary in Numbers: |
2100 Euro
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| Current Location: |
Mauritius, Port Louis |
| Education History, Qualifications & other additional information: |
| Level of Education: |
College
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Enthusiastics, hard working, self motivated, pleased to work in a team
I would like to learn and also to improve myself in pastry and to know a new country new people
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| Work History & Experience: |
| Years of Work Experience: |
1 to 2 Years |
2001 : School certification
2004 : Higher school certification - National Trade Certificate level 3 in pastry
2006 : English course in Ireland
2007 : HACCP : Primary course in the principles and practices of food hygiene ) - pass with distinction- |
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