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| Position wanted: |
Bar manager/ bartender |
| Job category: |
Hotel IndustryRestaurant/Food Service |
| Objective and Resume Summary: |
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objective:
Looking for a challenging job in a good company witch will offer me the opportunity to apply all the knowledge that I have and also to learn new things useful in my career development
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| Skills: |
manager,barmanager,bartender,casino manager |
| Known languages (and levels): |
English-Very GoodFrench-GoodGerman-A littleOther: romanian
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| Type of Employment wanted: |
Full Time
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| Minimum Yearly Salary in Numbers: |
25000 Euro
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| Current Location: |
Romania, Bucharest |
| Education History, Qualifications & other additional information: |
| Level of Education: |
College
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Very good knowledge of Micros, Fidelio, Squirrel
Good knowledge in Microsoft Word, Excel, Power Point , computer software & hardware, networking
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| Work History & Experience: |
| Years of Work Experience: |
5 to 7 Years |
Experience:
Casino Manager
2008-06 <> present
Bucuresti
Other
-Ritzio Entertainment Group is a leading international provider of gaming and entertainment services and is the largest gaming operator in continental Europe. Currently the Group operates over 1000 venues including casinos, gaming clubs, entertainment centers , night clubs, bars and restaurants in the CIS, Europe, and Latin America.
-Ritzio`s diverse and highly skilled global workforce stands at over 25,000 employees in 15 countries.
-Currently I am managing 5 locations in Bucharest and have 39 people under my supervision.
Restaurant and Club Manager
2004-11 <> 2008-03
Tantra ltd. accra ghana
Other
The company has 25-50 employees.
top night club & restaurant in Accra incorporating in it’s 2 floors 2 bars, 40 seats restaurant and discotheque with a capacity of 400-500 people
-28 active staff & 6 casual (1 shift / 4 days a week)
-a very good opportunity for me to organize and supervise the opening of the club ( 5th nov. 2004), including staff hiring and training
-stock & requisition supervising
-daily, weekly and monthly reports and accounts, inclusive creditors, bank accounts and members accounts (the club has in the present 150 members without being an exclusive members club)
-staff probation, hiring and training
-food & beverages menu creation and renewal
-organizing club program, promotions, parties, holydays events, dinners
Bar Superviser
2003-11 <> 2004-11
Alexandra cafe bucharest romania
Restaurants
The company has 50-100 employees.
-indoor and outdoor bar, restaurant with 120 seats, terrace with 100 seats
-very successful Italian & international cuisine
-handling shift closing, stock (bar & restaurant), requisitions, suppliers direct contact & collaboration
-providing daily & weekly bar reports and accounting
-organizing parties, weddings and other events
Bartender
2001 <> 2003
hotel intercontinental doha qatar
Tourism/Hotels
The company has More than 3000 employees.
-in charge with Italian Restaurant “CIELO” bar (90 seats restaurant plus 20 bar seats)
-working also in the TEX-MEX Restaurant-disco bar “PALOMA” every thursday night (capacity 400-600 pax.)
-handling stock requisition and inventories (including bar and restaurant)
-good knowledge about beverage, including matching food with wines
-taking orders and closing checks
-involved in making the beverages menu and bar design
Bartender
2001 <> 2001
La belle époque” Belgian Pub Bucharest ROMANIA
Tourism/Hotels
mixing and serving alcoholic and non-alcoholic beverages
-in charge with the Pub’s bar, handling stock and requisitions for bar and restaurant and opening/closing checks
-shift closing
-handling reports and keeping a close collaboration with the Food & Beverage department of Crowne Plaza Hotel, the Pub being an extension of the hotel
Waiter
1999 <> 2001
Crowne Plaza Hotel***** Bucharest ROMANIA
Tourism/Hotels
The company has More than 3000 employees.
-starting with one month cross-training in each of the outlets:Brasetrie, fine dining restaurant “La primavera”,bar and lounge,room service and banqueting
-for the next 7 month I was assigned to work in the fine dining restaurant “La primavera”
-the second assignment was in the room service department for 6 months until I got the opportunity to be transferred to the bar
Receptionist
1999 <> 1999
Sagittarius Hotel*** Cheia ROMANIA
Tourism/Hotels
handling alone full shift in a hotel with 60 rooms and 10 suites
-direct interaction with all departments in the hotel
Receptionist
1998 <> 1999
Bulevard Hotel**** Bucharest ROMANIA
Tourism/Hotels
3 month training at the end of “INFMT” College (National Institute For Tourism Management)
-my first experience with the hotel atmosphere and direct customer contact
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