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| Position wanted: |
Training Manager |
| Job category: |
HospitalityHotel IndustryHR/RecruitmentManagement/Manager |
| Objective and Resume Summary: |
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I am a fully qualified chef and trainer and most importantly a through Hospitality Professional has proven work experience in both hotels and training institutes. He possesses excellent teamwork and communication skills. While at Catering College (Dadar), Mumbai he benefited from six month intensive training in Front Office, Housekeeping, Kitchen and Food and Beverage Service at “The Orchid” –An Ecotel Hotel in Mumbai.
I am also trained in 3-Dimensional cake design with whipping cream. He was responsible for the Pastry and Bakery fair conducted in college in 2003 and 2004. He is also competent in planning kitchen and pastry department layout.
John worked for a one month contract as Head Chef in a Mauritian restaurant located in Phoenix.
I was a lead trainer teaching Hospitality Professionals at the Hotel and Tourism Training Center, Pamplemousses in Basic and Advanced Food Production, Restaurant and Bar Management, House Keeping Management, Front Office Operation and Relation Skills to student perusing Diploma, Certificate and Foundation courses. He is also registered with the Mauritius Qualification Authority to teach Hospitality Professionals up to Diploma Level in Hospitality Management and its allied fields. He was also actively involved in training hotel staff in hotels around the Island (Indian Resort and Spa, La Plantation, Le Cocotierre, Hotel Ambre, Hotel Bougainville).
He is well qualified to handle and work under pressure and also has the ability to learn and grasp new changing and modern trends and laws etc. He possesses the capability in training and handling staff in various departments of Human resource and other production areas with respect to the Tourism and Hospitality Industry. He has a very outgoing personality and the willingness to teach and share his knowledge and ideas and also the willingness to learn and work as a team. He also possesses the ability to work on projects and other job related activities.
He is currently performing all the roles in the absence of a Training Manager. He is also involved with the Hotel School of Mauritius as an External Evaluator for students completing Degree courses and evaluates their research studies.
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| Skills: |
Training Manager |
| Known languages (and levels): |
English-Very GoodFrench-GoodHindi-Very GoodOther: Creole, Marathi, Konkani
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| Type of Employment wanted: |
Full Time
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| Minimum Yearly Salary in Numbers: |
35000 USD
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| Current Location: |
Mauritius, Curepipe |
| Education History, Qualifications & other additional information: |
| Level of Education: |
Bachelor
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2004
B.Sc in Hospitality and Hotel Administration
National Council for Hotel Management ( I.H.M Mumbai) in affiliation
with IGNOU (New Delhi)
2001
Higher Secondary Certificate –Commerce
St.Mary’s Junior College
Maharashtra State Board of Education
1999
Senior Secondary Certificate
St. Mary’s High School
Maharashtra State Board of Education
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| Work History & Experience: |
| Years of Work Experience: |
3 to 5 Years |
From – To : 5th May, 2008 to Date
Employer : The Grand Mauritian, a Luxury Collection Resort and Spa, (Starwood
Hotels) Mauritius.
Position held : Training Officer (Pre Opening Team)
Duties : Pre Opening training and coordination (350 staff), Risk Assessments,
Was a part of the Regional Health and Safety Seminar Starwood Hotels
EAME Region 2008
Has developed a dedicated team of 30 trainers to deliver exceptional
Training programs and aids these trainers to develop new training
programs.
Conducted various training for Food Handlers.
Preparing Monthly training reports and training cost and training
Plans and training modules based on company policies.
Handling training refund policy.
Training staff on Guest Care Modules based on company policies
Assisting Health and Safety Manager in HACCP Audits and
Implementing HACCP in the hotel.
Trainer the Trainer Courses delivery and developing a team of trainers
within the hotel for departmental training. Part of the HACCP, Health and safety and security team.
Played a vital role in developing the Training Center at the hotel
Creating career pathways for all the staff of the hotel based on their education and experience and personal capability.
Meeting with all HOD’s and discussing and developing program and schedules for personnel and business related skills and developing business development programs.
Working closely with the General Manager and H.R Manager discussing various action plans for Business development with regards to personnel management.
Working closely with Security Manager on various security and safety aspects of the company.
Also a part of Safety and Security team, Emergency Response and Crisis Management Team, HACCP team, Staff Welfare Team, Health and Safety team.
From – To : 2 yrs
Employer : Hotel & Tourism Training Center, Pamlemousses
Position held : Lead Trainer (Food Production and Pastry, Restaurant and Bar
Management, House-keeping Management).
Duties : Conducting sessions on Basic and Advanced Food Production
(Food hygiene and sanitation and food science and nutrition,
Pastry) for the Hospitality Industry (both theory and practical)
From – To : October 2004 to May 2005
Employer : Kohinoor Institute of Hotel Management, Mumbai
Position held : Lead Trainer Food Production
Duties : Conducted training sessions on Basic Food Production
for the Hospitality Industry (both theory and practical).
Employer : Hotel I.T.C.Grand Maratha Sheraton and Towers, Mumbai (Starwood
Hotels)
Position held : Trainee Chef de Partie
Duties : Production of Desserts for A la Carte and Table d’hôte Menu and
Gueridon Service.
From – To : May 2002 to October 2002
Employer : The Orchid, Mumbai
Position held : Industrial Trainee
Duties : Worked in the different departments of the hotel and
gained exposure on best practices in hotel management.
From – To : June 2003 to July 2003
Employer : The I.T.C.Grand Maratha Sheraton and Towers
Position Held : Chef Competition Trainee
Duties : Production of Innovative Breads and Desserts
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