|
|
| Position wanted: |
Hotel Manager |
| Job category: |
HospitalityHotel IndustryHR/RecruitmentManagement/ManagerQuality ControlRestaurant/Food ServiceTourismTraining |
| Objective and Resume Summary: |
|
To Whom It May Concern
Please find attached resume .
I am a Highly motivated person.Looking forard to continue my career shoreside.
My objective is tio be the best in what I do , while being a Team player .
|
| Skills: |
|
| Known languages (and levels): |
English-Very GoodGerman-A littleSpanish-A littleOther: Polish little-Dutch very good
|
| Type of Employment wanted: |
Full Time
|
| Minimum Yearly Salary in Numbers: |
100000 USD
|
| Current Location: |
Poland, Gdansk |
| Education History, Qualifications & other additional information: |
| Level of Education: |
College
|
Education 1970–1978 Stavrianou Lyceum –Athens , Greece
1992 July-1993 Jyly Institute Maritime Hotel Management Klessheim , Austria.
1998 December-1999 September Johnson &Wales Marine Hotel Association .
Miami, Florida
Certified by the Educational Institute of the American Hotel Association in 2000.
USPH Courses 1995-1998-2000-2006 .
|
| Work History & Experience: |
| Years of Work Experience: |
More than 15 Years |
Experience 1978-1982 Karageorgis Lines Patras , Greece
2nd Purser-1st Purser
Front Desk duties , dealing with guests issues , assisting with any challenges.
Navarino-Med.Sea-Med.Sky
1983–1989 Niarchos Hellas Piraeus Greece
Provisions Master Controller
Supervised 30 Ship based Provisions Masters
1990–1992 June Celebrity Cruises Florida , Miami
Guest Relations Manager
Organizing groups events, onboard weddings.
Stateroom upgrades, private parties.
In charge of 8 Pursers manning the Front Desk.
1993 July–2001 November Celebrity Cruises. Florida , Miami
Guest Relations Manager-Housekeeping Manager
Zenith, Horizon Century, Galaxy and brought out the Millennium.
2002February- until now Carnival Cruises
Housekeeping Manager-F&B Manager-Hotel Manager
In charge of Pools & Decks operations, including filling , dumping, and chlorination of Pools and Jacuzzis.
Waterslide operation .
Laundry and Linen operation.
All crew and Guests Launderettes , filling of soap dispensers , coin collection and lint removal.
Depending on class of ship a staff of 90-130 under my supervision.
Number of staterooms range from 750 to 1.500.
Stateroom deliveries, Housekeeping Pantries , In cabin revenue items , collection and delivery of guest luggage ,all public and crew areas.
Back Dining rooms Officers-Staff and Crew .
Staff cabins.
Crew cabins weekly inspections.
Collection and distribution of liquor .
Overall VSP supervision for entire ship with the assistance of all departments involved.
Children’s playrooms .
Monthly Safety training for all Housekeeping and Laundry staff.
In charge of Special needs team training.
Spa and Gym , including maintenance issues .
F&B Manager
In charge of 4 Guest Dining Areas and 3 Staff Dining Areas.
In charge of Room Service.
Private functions,parties, weddings , receptions.
Weekly orders and inventories, USPH rules and regulations.
Training of staff.
Weekly meetings , training and testing of cooks, waiting staff.
Overall supervising 400-500 staff members
Hotel Manager
In charge of the entire Hotel department.
Weekly meetings, inspections. Ensuring quality of product and delivery
|
|
|
|
