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| Position wanted: |
Hotel Tourism |
| Job category: |
EntertainmentGamingHospitalityHotel IndustryLanguage/MultilingualLogisticsRestaurant/Food ServiceTourismTransportationTravel |
| Objective and Resume Summary: |
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An optimistic person strongly committed to a personable and efficient working attitude as well as contributing to create an enjoyable working atmosphere.
Fast learner
Knowledge of three languages
Strong organizational skills
Guest satisfaction oriented
Team player
Focused on Solutions |
| Skills: |
Restaurant, Bar, Manager, Assistant Manager, Supervisor, Banquets, Beverage, Food and Beverage, Team Leader |
| Known languages (and levels): |
English-Very GoodSpanish-Very GoodOther: Italian Good
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| Type of Employment wanted: |
ContractFull TimeInternship
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| Minimum Yearly Salary in Numbers: |
28000 USD
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| Current Location: |
Argentina, Ciudad de Buenos Aires, Ciudad de Buenos Aires |
| Education History, Qualifications & other additional information: |
| Level of Education: |
Bachelor
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Bachelor in Hotel Management and Tourism
University of Quilmes, Buenos Aires, Argentina
December 2007
Languages: Native Spanish, Fluent English, Intermediate Italian
Computer Skills: Microsoft Office, Infogenesis Hotel System, Micros
Courses Completed: Bartender (2003), Computer Repair (1995), C.P.R. & First Aid Training (2005)
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| Work History & Experience: |
| Years of Work Experience: |
3 to 5 Years |
Marriott Grand Hotel Resort, Golf club & Spa , Point Clear, Alabama 01/2008 – 01/2009
Beverage Supervisor
Beverage Department in this resort is responsible for Hotel Bar, Restaurant Service Bar and Banquet Bars operations ● Worked as Bar Supervisor and Banquet Beverage Supervisor ● Also helped supervising Pool bar and restaurant ● Staff Scheduling ● Electronic purchasing requisitions (Adaco-Eclipse) ● Responsible for set-up, break-down and operation of bars in banquet functions that catered from 20 to 850 guests in Open, Hosted or Cash Bars ● Control of Storeroom ● Beverage Inventory ● Daily Operation Paperwork
Palacio Duhau Park Hyatt Buenos Aires , Argentina 01/2007 – 12/2007
Oak Bar Bartender
Main Lounge Bartender in this 5-star classic property
Four Seasons Hotel Dublin , Ireland 05/2006 – 08/2006
Lobby Lounge Bartender
Silver service of food and beverages observing the highest standards in the hospitality industry ● Dual-role bartending and waiting tables serving residents and non-residents ● Submission of electronic purchasing requisitions (Scala) ● Set-up and break-down of the bar
San Diego Marriott Hotel & Marina , San Diego, California 12/2003 – 06/2005
F&B Server and Bartender
Responsible for maintaining table integrity throughout dining experience ● Trained in responsible alcohol pouring ● Credit cards, Room Charges, Cash handling and filing reports ● Also worked as Barista at Hotel’s Coffee Shop for the first 6 weeks featuring Starbucks Coffee
The Broadmoor Hotel , Colorado Springs, Colorado (5-star 5-diamond) 11/2002 - 03/2003
F&B Busperson and Coffee Shop Attendant
Order taking/fulfilling ● In charge of stocking products and control of storeroom ● Cash Handling.
Swiss-Argentinian Medical Center, Buenos Aires, Argentina 04/2001 - 07/2001
Junior F&B Purchasing Coordinator
Responsible for dealing with suppliers ● Participated in selection of suppliers based on quality and budgeting ● Preparing and fulfilling orders ● Control and Supervision of Storage Room ● Inventory Responsibilities. |
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