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| Position wanted: |
F&B Manager |
| Job category: |
Restaurant/Food Service |
| Preferred Location: |
Azerbaijan |
| Preferred City-State/County: |
Baku |
| Objective and Resume Summary: |
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New employeeTraining programms
Grooming Standarts
Uniform/ Uniform changing procedure
Make up (female staff)
Parfume
Personal hygine/ Medical check
Telephone answering procedure/ Greeting
How to answer the phone
How to greet the guest
How to foward the phone
How to put call on hold
How to take reservation
How to take order(R/S)
How to make call pick up
How to make a page
How to use pager (R/S,M/B)
Private calls procedure
Mobile phones procedure
Chinaware and Glassware
Wine glasses
Beer glass
Tumblers
Cognac glass
Irish coffee glass
Whiskey glass
Vodka Glass
Coffee cups
Port glass
Grappa glass
Cutleries (all types)
Plates (all types)
Trays (normal,RS trays)
Menu & Beverage list
Food menu (copy to employee)
Beverage menu (copy to employee)
Wine list (copy to employee)
R/S, M/B menues (copy to employee)
Service sequince (preparation & service)
How to serve hot chocalate
How to serve cafe macciato
How to serve cafe glisse
How to serve ice coffee & tea
How to serve coffee&tea
How to serve cappucchino
How to serve express (single&double)
How to serve Cafe Au lait
How to serve Cafe Latte
How to serve Irish coffee
How to serve Japanese, Herbal teas
How to serve Soft drinks
How to serve Juices(normal & freshly squized)
How to serve beers
How to serve whiskey
How to serve single malt whiskey
How to serve vodka
How to serve cognac
How to serve wine (red & white)
How to serve gin (with tonic)
How to serve liquiers
How to serve apperitives and What is apperetives
How to serve after meal drinks
Food service procedures
How to serve caviar
How to serve salads
How to serve soup
How to serve main course
How to serve beef, lamb
How to serve fish
How to serve pasta (all kinds)
How to serve beef, chicken,cheese burgers
How to serve sandwiches
How to serve desert
How to serve ice-cream
How to serve fruite plate
Micros station
How to use Micros card
How to sighn in
How to begin check
How to pick up check
How to print check
How to reprint check
How to close check
How to re-open check (Manager autorisation only)
How to void check (Manager autorisation only)
How to store closed checks
Staff check
Entertainment check
Cash handeling procedure
Credit cards
How to make daily report
How to change shift in Micros
Credit card post machine
How to close Azeri cards( Maestro,Visa Electron)
Equipment,Back station, Service Bar, Pantry
How to use coffee machine
How to use Cimballi coffee machine
How to clean coffee machines
How to set up Service Bar
How to clean Service Bar
How to keep drawers and shelves in Back Station
How to store documents
How to use Notice board
How to use breakage bin
How to fill breakage control sheet
How to avoid breakage and safety
Fire hoses
Fire exits
Trainings, Meetings, Hotel Hapenings
Check notice board for training inventation
Check notice board for meeting
Check notice board for schedule
Check notice board for any Hotel promotion
Check daily "Communication book"
Safety & Security issues
Fire evacuation alarm
What you need to do if there is fire in the house
Fire exits
Fire hoses
Fire Assembly points
How to evacuate guests
Fire alarm phone number "___"
How to avoid any dangerous situation
Disciplenary actions
Warning letters
Point System
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| Skills: |
Manager |
| Known languages (and levels): |
English-Very GoodRussian-Very GoodOther: Turkish,Azerbaijan native
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| Type of Employment wanted: |
Full Time
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| Minimum Yearly Salary in Numbers: |
20000 USD
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| Current Location: |
Azerbaijan, Baku |
| Education History, Qualifications & other additional information: |
| Level of Education: |
Masters
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Azerbaijan State Economical University -Specialty: Management,Faculty: Finance,Master Degree
Feburary 2002-April 2002
Nternational Islamic Relief Organization The Kingdom of Saudi Arabia-course of the English language and the MS office programmes
October 2004-December2004-Megasoft LTD-course of the Account programme 1C
September 2007-January 2008-Educational center ECIC MMC-course of the English language (level-upper intermediate)
Computer Skills -Advanced user of MS Windows, MS Office, MS Access, MS Power Point, MS Outlook, Fine Reader,Account programme 1C, Adobe Photoshop,Corel Draw .
References
Outlet manager Food and Beverge Department in Park Hyatt Hotel
Phone: (050) 222 05 55-Mr. Shamil Efendiyev
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| Work History & Experience: |
| Years of Work Experience: |
5 to 7 Years |
September 2004-2005 in Sumgait Manager in the “Internet club”
June –September 2005 in Nabran Supervisor in the restaurant of “Palma Hotel” (restaurant “Ojag bashi”)
October 2005-July 2006 in Baku Supervisor in the restaurant of “Park Hyatt Hotel”(restaurant “Mezzo”)
July 2006-December 2006 in Baku Manager of “Paintball Club” in “Delfin Hotel”
December 2006-May 2008 Manager of Sales and Marketing Department in “Delfin Hotel”
May 2008-May 2009 Assistant manager Food & Beverage department in “Delfin Hotel”(restaurant “Kahraba”)
June 2009-at present Assistant manager Food & Beverage department in “Golden Coast Hotel”
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