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| Position wanted: |
Asst |
| Job category: |
Restaurant/Food Service |
| Preferred Location: |
Greece |
| Preferred City-State/County: |
Alexandroupolis |
| Objective and Resume Summary: |
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To whom in may concern,
I am an Indonesian national and I am currently working in the hospitalty industry in MiddIe East,however I am willing to relocate in Greece and explore new working environments.I have graduated Public relations,Bachelor of tourism industry and I know how to create good ideas since I have been involved in different activities connected with that. I am an outgoing person with full fun and have a fresh
ideas if you want to make a concept for your company.
I hope you will find the time to go trough my CV and may i hear from you soon.
Thank you.
Regards,
Yossy |
| Skills: |
•Excellent communicative skills
•Handling complaints skills
•Excellent team player
•Extensive knowledge of beverages
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| Known languages (and levels): |
English-Very GoodOther: singapore,malay,indonesia
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| Type of Employment wanted: |
Full Time
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| Minimum Yearly Salary in Numbers: |
26000 Euro
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| Current Location: |
Indonesia, Jakarta |
| Education History, Qualifications & other additional information: |
| Level of Education: |
Bachelor
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LP3I, East Java
Diploma of Public Relations
Bachelor Tourism Industry Merdeka University Malang Indonesia
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| Work History & Experience: |
| Years of Work Experience: |
7 to 10 Years |
Work experience
Raffles Dubai, Dubai, UAE (pre-opening team)
Bar Supervisor
Main responsibilities :
1.In charge of opening and closing procedures in accordance to the company’s standards
2. Assist with day to day bar operations as well as supervising the bar staff.
3.Constantly take opportunity in enhancing customer’s satisfaction
4. Recognize customer dissatisfaction and take action to resolve problems; develop and use a customer recognition database
5.Assist colleagues when required and ensure designated work goals are met
6.Ensure that hygiene and sanitation is properly maintained
7.Place orders for bar stock and cleaning supplies
8.Ensure quantity of stock and calculate the bar cost
9.Train the bar staff during the course of normal duties, improving their general bar knowledge as well as knowledge in up-selling techniques
10. Handle cash during operations, monitor cashiers , closing cash revenue and prepare reports
11.Handle the monthly budget and ensure company goals are met
360 Degrees Lounge and club; Jumeirah Brach Hotel; Dubai; UAE
Bar Mixologist
The Apartment Lounge & Club, Jumeirah Beach Hotel, Dubai, UAE (pre-opening team)
Bartender
Aug 2005- Apr 2006 Double Decker Pub, Al Murooj Rotana Hotel & Suites, Dubai, UAE (pre-opening team)
Bartender
Dragon Fly Resto & Lounge, South Jakarta, Indonesia (pre-opening team)
Bart Captain
JAS Lounge, Soekarno Hatta Airport, Jakarta, Indonesia
Guest Relation officer
BB’ Café Menteng, Central Jakarta, Indonesia (pre-opening team)
Bar Captain
Zen Karaoke Thamrin, Central Jakarta, Indonesia
Bartender
Bale Barong Café, Malang- East Java, Indonesia
Bartender
Colors Café, Surabaya- East Java, Indonesia
Bartender
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