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| Position wanted: |
Cook |
| Job category: |
Restaurant/Food Service |
| Preferred Location: |
Holland |
| Objective and Resume Summary: |
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Dear Sir :
I am male, 22 years old, kind of dynamic and energetic person. I had completed my Diploma III Degree in Food Production Management at Sekolah Tinggi Pariwisata Bandung (Bandung Tourism Institute). I can speak English and Dutch.
I wish to apply for the position as a cook, I have worked experiences at The Dharmawangsa Hotel Jakarta and Westcord Hotel De Wadden vlieland, Netherland as apprentice handling butchery, banquet kitchen, commissary, cold preparation, main kitchen such as asian, western, buffet.
I hope I will be given an opportunity to discuss my application more fully with you. I would be glad to make myself available for further recruiting process. Please contact me at the address above.
Thank you for your time and consideration.
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| Skills: |
European food, Butchery, Indonesian food, Cold preparation, Grill. |
| Known languages (and levels): |
English-GoodFrench-A littleGerman-A littleOther: dutch
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| Type of Employment wanted: |
Full Time
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| Minimum Yearly Salary in Numbers: |
10000 Euro
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| Current Location: |
Indonesia, Bandung |
| Education History, Qualifications & other additional information: |
| Level of Education: |
Unspecified
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• Elementary School at SDPN Setiabudhi Bandung, 1992 - 1998
• Senior High School at SMUN 15 Bandung, 2001 – 2004
• Junior High School at SMPN 12 Bandung, 1998 – 2001
• Diploma Iii Of Food Production Management of
Sekolah Tinggi Pariwisata Bandung (Bandung Hotel
Institute) 2004 - 2007
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| Work History & Experience: |
| Years of Work Experience: |
1 to 2 Years |
| The Dharmawangsa Hotel Jakarta as a trainee From january 2006 - July 2006 and Westcord Hotel De Wadden vlieland, Netherland From April 2008 - April 2009 |
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