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| Position wanted: |
Chef |
| Job category: |
Restaurant/Food Service |
| Objective and Resume Summary: |
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Letter Of Introduction
I would like to explore the possibility of joining your organization. I am primarily interested in a challenging position as the Executive chef at the Stanley Hotel and permit me to make an immediate conribution to your organization. The attached resume will provide you with infomation concerning my experience and capabilities.
I hold an A.S.S. degree from the renowned Culinary Institute of America in New York where I was well trained in fine dining techiques and food preparation. As my resume indicates, I would like to continue my career in an atmosphere where I can apply and expand my culinary abilities as well as impact impact your restaurant in new diverse ways. In addition, I have over 8 years of experience as a Executive Chef, Sous Chef and Frist -Line Chef in four-star and fine dining establishments.
As my resume indicates, I am familiar with most cusines,however, I have a broad background in French, Italian and American. In most positions, I had the responsibility to order, maintain inventory control and food cost.One of my major strengths is my ability to perform under stressful situations while motivating staff members to optimum performance levels.
Thank you for considering my credentials. I would appreciate an opportunity to discuss with you in person ways in which my background might assist your organization in achieving its goals. I look forward to hearing from you soon.
Sincerely,
Andrew R. Conroy
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| Skills: |
organization and management |
| Known languages (and levels): |
English-Very GoodOther: polish,little
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| Type of Employment wanted: |
Part Time
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| Minimum Yearly Salary in Numbers: |
Unspecified
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| Current Location: |
Poland, Warszawa |
| Education History, Qualifications & other additional information: |
| Level of Education: |
Unspecified
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palmyra-macadon high school
A.S.S Culinary Arts from the Culinary Institute of America
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| Work History & Experience: |
| Years of Work Experience: |
No experience |
executive chef- gershwins dallas texas 1999-2003
executive chef black diamond resort 2003-2008 |
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