03/05/2007– Present
Anglo Eastern IOM - Kommander Subsea
Chief Cook/Chief Steward Onboard ROV Survey Vessel Responsible for: Ordering stores, organizing of stewards, Safety and hygiene in that galley area, carrying out weekly inspection with captain on galley, store areas and cabins
Chief cook onboard
Radisson hotel resta. –Argentyna Restaur.-Tvp-restaurant –chief Cook
Expirence
Having worked in the catering industry for 12 years, I feel the experience gained
During this time has given me the skills to work in a demanding environment offshore .Continuing to produce food to the highest standards possible.
I am able to communicate effectively with a nationalities at all levels .Ideally I would like to gain employment within my trade as a Chief Steward. I was cooking for 150 per. All kind nationality. Computer skills as well.
Skills:
Having worked in the catering industry for 12 years, I feel the experience gained
During this time has given me the skills to work in a demanding environment offshore .continuing to produce food to the highest standards possible.
I am able to communicate effectively with a nationalities at all levels .Ideally I would like to gain employment within my trade as a Chief Steward. I was cooking for 150 per. All kind nationality. Computer skills as well.
Known languages (and levels):
English-Good
Russian-A little
Type of Employment wanted:
Contract
Minimum Yearly Salary in Numbers:
30000 GBP
Current Location:
Poland, Gdansk
Education & Experience
Education History, Qualifications & other additional information:
Level of Education:
College
Education 1987 – 1991
Gastronomic School Szczecin Poland
Three year catering education covering hygiene, health
and safety plus accounts.
1979 – 1987
Secondary Education Szczecin Poland
Languages English (Fluent)
Courses and Certification
Date No
STCW Cooks Certificate 06/06/2001 027587
Upgrading Courses for Cooks 22/03/03
STCW Basic Safety Training Certificate Inc
Personal Survival Techniques
Fire Prevention and Fire Fighting
Elementary First Aid
Personal Safety and Social Responsibility 02/12/2013 UMS-5414
BOSIET 03/06/2012 59327
Work History & Experience:
Years of Work Experience:
10 to 15 Years
Professional Experience
03/05/2007– Present
Anglo Eastern IOM - Kommander Subsea
Chief Cook/Chief Steward Onboard ROV Survey Vessel Responsible for: Ordering stores, organizing of stewards, Safety and hygiene in that galley area, carrying out weekly inspection with captain on galley, store areas and cabins
Chief cook onboard
Radisson hotel resta. –Argentyna Restaur.-Tvp-restaurant –chief Cook
Expirence
Having worked in the catering industry for 12 years, I feel the experience gained
During this time has given me the skills to work in a demanding environment offshore .Continuing to produce food to the highest standards possible.
I am able to communicate effectively with a nationalities at all levels .Ideally I would like to gain employment within my trade as a Chief Steward. I was cooking for 150 per. All kind nationality. Computer skills as well.
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