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| Position wanted: |
Chef de partie |
| Job category: |
Restaurant/Food Service |
| Preferred Location: |
Australia |
| Objective and Resume Summary: |
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| Seeking a position in hospitality, hotels and restaurants |
| Skills: |
Chef de Partie |
| Known languages (and levels): |
English-Very GoodFrench-A littleGerman-A littleSpanish-A little
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| Type of Employment wanted: |
Full Time
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| Minimum Yearly Salary in Numbers: |
30000 AUD
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| Current Location: |
Romania, Bucharest |
| Education History, Qualifications & other additional information: |
| Level of Education: |
College
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August 2007 - ‘Concept Care College’ , NVQ level 2 in Customer Service for Hospitality Leisure, November 2008 Travel and Tourism.
Food Hygiene Infection Control
Level 2 Award in Food Safety in Catering, Chartered Institute of Environmental Health
May 2003 Qualification Certificate as chef approved by the Ministry of Labor and social Solidarity
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| Work History & Experience: |
| Years of Work Experience: |
3 to 5 Years |
August 2007 – January 2009 DeVere Hotels “Belton Woods” 5* 2AA in Grantham, Lincolnshire
July 2006 – June 2007 “Les Oliviades” Restaurant Sofitel Hotel 4*
Mediterranean cuisine, 150 places) Bucharest, Romania
June 2004 – June 2006 “Business Land Restaurant” 30 spacious rooms, Business Class Hotel , Bucharest, Romania
Feb 2002 – May 2004 Casa Vernescu 5* (French Cuisine, 100 seats, one of the best restaurant in the city), Bucharest, Romania |
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