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| Entreprise: |
Staffix Inc. |
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| Intitulé: |
Baker |
| Secteur de l'Emploi: |
Fabrication de Produits Alimentaires |
| Localisation de l'emploi: |
Edmonton - Alberta - Canada |
| Description: |
6252 Bakers
Bakers prepare bread, rolls, muffins, pies, pastries, cakes and cookies in retail and wholesale bakeries and dining establishments. They are employed in bakeries, supermarkets, catering companies, hotels, restaurants, hospitals, and other institutions, or they may be self-employed. Bakers who are supervisors are included in this unit group
Prepare dough for pies, bread and rolls and sweet goods, and prepare batters for muffins, cookies, cakes, icings and frostings according to recipes or special customer orders
Operate machinery
Bake mixed doughs and batters
Frost and decorate cakes or other baked goods
Ensure quality of products meets established standards
Draw up production schedule to determine type and quantity of goods to produce
Purchase baking supplies
May oversee sales and merchandising of baked goods
May hire, train and supervise baking personnel and kitchen staff.
Employment requirements
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| Capacités Requises: |
Completion of secondary school is usually required.
Completion of a three- or four-year apprenticeship program for bakers
or
Completion of a college or other program for bakers is usually required.
On-the-job training may be provided.
Trade certification is available, but voluntary, in Newfoundland and Labrador, Prince Edward Island, Nova Scotia, New Brunswick, Quebec, Ontario, Alberta, British Columbia, Nunavut, the Northwest Territories and the Yukon.
Interprovincial trade certification (Red Seal) is also available to qualified bakers.
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| Langues Requises: |
Anglais-Très Bon
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| Type de Contrat: |
Temps Plein
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| Salaire Annuel: |
30000 USD
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| Date d'Affichage: |
avr 13 2008 |
| Niveau de Formation requis: |
École Technique
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| Expérience (en années): |
3 à 5 Ans |
| L'emploi est également disponible dans: |
Throughout Alberta |
| Entreprise: |
Staffix Inc. |
| Nom: |
Staffix Inc. |
| Téléphone: |
111 |
| Fax: |
780-623-6576 |
| Méthode de Contact Préférée: |
Pas de Préférence |
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