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| Entreprise: |
Lausanne International Search / Consultoria Hotelera Caribe |
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| Intitulé: |
Food/Beverage Manager |
| Secteur de l'Emploi: |
Hospitalité |
| Localisation de l'emploi: |
Punta Cana - Dominicaine République |
| Ref.Emploi Numéros à conserver: |
F03 |
| Description: |
Lead the Food and Beverage department to offer guest a total experience, exceeding their expectations in term of service, quality, variety, friendliness, efficiency, eventful stay, excellence.
Innovate, question, review and increase all aspects of the department in the product, service and training.
Motivate, support a coach all the employees of the department through an organized and systematic
human resources approach.
Reporting lines: He/she either directly reports to RM or directly to GM if there is no Resident Manager
To supervise and control all catering outlets in a hotel to the required standards, within agreed budgetary limits. |
| Capacités Requises: |
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| Langues Requises: |
Anglais-Très BonEspagnol-Très Bon
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| Type de Contrat: |
Temps Plein
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| Salaire Annuel: |
Non spécifié
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| Date d'Affichage: |
jun 27 2008 |
| Niveau de Formation requis: |
Non spécifié
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| Expérience (en années): |
1 à 2 Ans |
| Entreprise: |
Lausanne International Search / Consultoria Hotelera Caribe |
| Nom: |
Lausanne International Search / Consultoria Hotelera Caribe |
| Téléphone: |
00582952626166 |
| Fax: |
00582952626166 |
| Méthode de Contact Préférée: |
Pas de Préférence |
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