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| Entreprise: |
JRS LTD - Blue Creek Restaurant |
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| Intitulé: |
Head Chef |
| Secteur Emploi: |
Restaurant/Service de traiteur/cuisinier |
| Localisation de l'emploi: |
Siggiewi - Malte |
| Description: |
Job Title:
Head Chef
Place of Work:
Blue Creek [Restaurant Complex]
Scope and General Purpose:
To provide an efficient and cost effective food service to the establishment.
Responsible to:
General Manager
Responsible for:
All subordinate kitchen staff
Liaises with:
Restaurant, Purchasing & Administration
Hours of Work:
Flexible
Limits of Authority:
According to establishment.
Main Duties:
• To ensure that all menus are constantly updated, paying special attention to seasonal availability of certain produce and market trends. The menus should also be innovative so that we can keep abreast of our competition.
• To work hands on in the outlet cooking the food, monitoring service and flow.
• To ensure that all menus are calculated correctly to obtain maximum gross profit.
• To ensure that all staff are constantly trained to effect good portion control and pleasing presentation of all dishes
• To assists with hiring and training of all new employees. Perform on the job, "shoulder to shoulder" training.
• To hold daily meetings with the Restaurant Manager to ensure that VIP`s are identified and any special arrangements properly communicated.
• To hold daily briefings with sub ordinates to ensure smooth running of the kitchen department.
• To ensure that all areas under your control satisfy the most stringent hygiene requirements and that staff who are ill or injured receive the correct treatment or are not allowed to work.
• To ensure that all staff are correctly dressed to satisfy statutory requirements as well as enhancing the image of the establishment.
• To ensure that all stocks are ordered to the correct quantities, quality and price.
• Maintain constant communication with suppliers and continuously researching the market-place for better quality products that are in line with food costs.
• To ensure that all stocks are being kept securely and under the correct conditions applicable to each type of commodity stored.
• To regularly check and to ensure that the correct stocks are kept.
• To regularly hold maintenance checks with the person responsible for Maintenance to ensure that no equipment breaks down.
• To ensure that all statutory notices are posted at all relevant points and that such notice are conspicuously placed.
• To ensure that attendance registers are kept daily and that any absenteeism is immediately brought to the attention of the Administration.
• To ensure that all staff under your control are fully informed in respect of disciplinary procedures, the handling of grievances, etc.
• To ensure that all documents are sent to the Administration immediately for processing.
• To constantly update your knowledge and skills for the good of the establishment and the profession.
• To conduct regular stock checks/stock takes.
• To ensure that expenses are within budgeted limits.
• To ensure that all information which is required to compile meaningful budgets is available at all time.
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| Langues Requises: |
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| Type de Contrat: |
Temps Plein |
| Salaire Annuel: |
Non spécifié |
| Date d'Affichage: |
2009-07-09 |
| Niveau d'Etudes: |
Non spécifié |
| Années d'Expérience: |
3 à 5 Ans |
| Entreprise: |
JRS LTD - Blue Creek Restaurant |
| Nom: |
JRS LTD - Blue Creek Restaurant |
| Téléphone: |
0035679455531 |
| Fax: |
0035621462787 |
| Methode de Contact Préférée: |
Pas de Préférence |
| Preferred Language of Resume/Application: |
English |
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