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| Entreprise: |
Sushi Club 133 |
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| Intitulé: |
Japanese chef |
| Secteur Emploi: |
Restaurant/Service de traiteur/cuisinier |
| Localisation de l'emploi: |
Brescia - Italie |
| Description: |
We are looking for high qualified, creative and responsible japanese chef with knowledge also on fusion type of cuisine.
Our candidate must be capable of:
- supervision and training of personnel
- management of food ordering and suppliers
- menu creation
-food cost
- hygiene control
- capacity of conducting a catering
He/She most also have a strong ability in having a friendly but discreet relationship with clients. |
| Capacités Requises: |
well experienced in japanese cuisine (hot and cold dishes)
English speaking
responsability
availability
management capacity |
| Langues Requises: |
Anglais-BonEspagnol-Un PeuJaponais-Bon |
| Type de Contrat: |
Temps Plein |
| Salaire Annuel: |
20000 Euro |
| Date d'Affichage: |
2009-10-03 |
| Niveau d'Etudes: |
Lycée |
| Années d'Expérience: |
7 à 10 Ans |
| L'emploi est également disponible dans: |
Desenzano del Garda |
| Entreprise: |
Sushi Club 133 |
| Methode de Contact Préférée: |
E-mail |
| Preferred Language of Resume/Application: |
English |
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