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| Entreprise: |
Europe Hospitality Management |
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| Intitulé: |
Chef de cuisine |
| Secteur Emploi: |
Hôtel/l'industrie hôtelière |
| Localisation de l'emploi: |
Dubai - Emirats Arabes Unis |
| Ref.Emploi Numéros à conserver: |
- |
| Description: |
5 star Hotel chain in Dubai looking for chef de cuisine for 24 Hours restaurant
This is a multi functional restaurant, serving breakfast, morning tea, lunch, afternoon tea, dinner and supper. The emphasis of the restaurant will be placed on visual food displays in the live theatrical front of house show kitchen, offering the freshest product for each meal period.
“Eating out of the pan, off the grill and out of the wok” will best describe the restaurant concept.
Job responsibilities will include, but not limited to the following:
Key requirements: Innovated, excellent multi cuisine menu planning, rostering, computer skills.
knowledge in multi food style operations with live cooking counters (Asian-Indian-Arabic-European)
Hotel school or equivalent hands on experience in high end restaurants/ hotels
6 years minimum experience as a sous chef/ chef de cuisine/ head chef in a award winning establishment
Must have experience in serving High quality food for larger numbers (Approx 700 meals a day- buffet style
Preference for candidates who have HACCP certified
English language essential
Main duties and responsibilities will include: (Preparation and supervision of food according to prescribed recipes and consistently maintaining standards of quality, cost, presentation and flavor of foods)
Take a leading role in the kitchen area, organizes and delegates work to kitchen team members
Maintain a safe and hygienic kitchen environment and ensure that staff adheres to strict food hygiene standards and Health and Safety regulations
Be in charge of equipment maintenance, fridge temperatures, Health and Safety regulations
A motivated and innovative Chef to join their kitchen brigade who will take control of the kitchen
To coordinate the inventory, purchasing and disbursement of all supplies with the management
A peoples person, quality focused, team player, calm, exposed to high end operations
Confident, outgoing, creative and quality focused
Be training focused, controlled and non-aggressive management style.
Split shifts, straight shifts, indoor/ outdoor
Possible growth plan to executive sous chef level
Must have managed busy operations with a large brigade of chefs with multi-culture.
New style / modern buffet presentations
Good interaction skill with guest.(fantastic PR person)
5 star hotels a must
Salary between 12000 DHS Net +accommodation +yearly ticket +medical insurance etc
For any further details please do not hesitate to contact me
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| Langues Requises: |
Anglais-Très Bon |
| Type de Contrat: |
Temps Plein |
| Salaire Annuel: |
12000 AUD |
| Date d'Affichage: |
2009-11-21 |
| Niveau d'Etudes: |
Université |
| Années d'Expérience: |
3 à 5 Ans |
| L'emploi est également disponible dans: |
Dubai |
| Entreprise: |
Europe Hospitality Management |
| Nom: |
Europe Hospitality Management |
| Téléphone: |
0043-3123-37871 |
| Fax: |
Fax 0043-3123-20250 |
| Methode de Contact Préférée: |
Pas de Préférence |
| Preferred Language of Resume/Application: |
English |
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