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| Emploi désiré: |
Admin assistant .coordinator |
| Secteur Emploi: |
AdministratifÉducationGouvernementInformatiqueIT/Technologie |
| Localisation Préférée: |
Emirats Arabes Unis |
| Etat/Région/Pays: |
Abu Dhabi |
| Objectifs et Court Résumé: |
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Experienced, confident professional seeking positions in:
Government companies, Hospitality Industry and Other Corporations
Wherein I can utilize my leadership skills along with my passion and flair for service with the addition of business strategies along with practical management techniques. Being Self-motivated with the right blend of technical and managerial skills and confidence in delivering duties with commitment and dedication, I am looking forward to work in high caliber environments at senior levels wherein every duty should pose a new challenge that can add to my experience.
Personel Details:
Languages Spoken:
Arabic French Italian English
Mother tongue Fluent Good Good
Experiences summary:
program coordinator -
Abu dhabi university: abu Dhabi, U.A.E. From June 2007 till today
Team Leader, managing the database, updating information, dealing with daily students inquiries preparing reports, (attendance, warning & student count ….) …
Other responsibilities: stationery purchasing and keeping
SMS sending to students from Sms Broadcast website
Operator Translator- News Editor:
The Office Of Deputy Prime Minister: (information Affairs) Abu Dhabi, From May 2004 to April 2007
Translation: Italian-Arabic-French, Reporting editing News…)
Outlet Manager, Banquet, Restaurant From Feb 2001 to Feb 2004
Le Traiteur, Top Vip Customers I.A.C.E: The Arab Institute of Business Managers 5 *****, المعهد العربي لرؤساء المؤسسات -Tunisia
Responsibilities:
-The food and beverage outlets service operations including stock ordering, special purchases and inventory maintenance.
-Maintaining service standards, customer feedback and staffing including duty rosters.
-Designing, planning and execution of food festivals, cocktail nights and theme parties.
-Training, handling and managing a team comprising 20 members.
Restaurant Supervisor: (from May. 1999 to Dec. 1999).
C.T.N. : “Tunisian Navigation Company” – Cruise Ship– Carthage 5*****
Arranging seminars & cocktails
Head Of Brigade
Khamsa Corinthia Hotel 5*****, Tunisia. From Jun. 1998 to Dec. 1998).
Responsible Banqueting Events.
Trainings:
At Hotel Tunis Hilton 5***** (Tunisia) : from 01/06/1994 to 31/08/1994.
At Drei Mohren Hotel 4**** (GERMANY) : from 15/09/1995 to15/12/1995.
Participation in occasion of Tunisia Tourism’s Day in 1996 and 1997 as a member of the group of I.S.H.T. (Institut Supérieur d’Hôtellerie et de Tourisme).
EDUCATIONS:
B.T.S. (Brevet de Technicien Supérieur) - 2 years 1997
Tourism & Hospitality Higher Diploma
I.S.H.T. (Institut Supérieur d’Hôtellerie et de Tourisme), Sidi Dhrif, Tunisia.
[Degree] Higher Institute of Hospitality & Tourism.
B.E.H. (Brevet d’Etudes Hoteliers ) - 2 years 1995
E.H.H.(Ecole Hoteliers Hammamet), Hammamet, Tunisia.
[Diploma] Tourism & Hospitality School
Strengths:
Dynamic individual with flair and passion.
Self-motivated with confidence in delivering duties with commitment and dedication.
A very good team player with team spirit, serious and reliable character features and flexibility across a wide variety of tasks.
Hard-Working mentality with Dedication and Sincerity.
Good Etiquettes.
Good Management approach.
Establish good guest contact in dealing with clients in general.
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| Capacités: |
program coordinator , admin assistant, personel assistant male |
| Langues (et niveaux): |
Anglais-BonFrançais-Très BonAllemand-Un PeuArabe-Très BonAutres: italien
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| Type de Contrat désiré: |
Contrat
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| Salaire Minimum Annuel en Chiffres: |
48000 USD
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| Localisation Actuelle: |
Emirats Arabes Unis, Abu Dhabi |
| Formations, Qualifications & autres informations additionnelles: |
| Niveau d'Etudes: |
Université
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TRAININGS:
At Hotel Tunis Hilton 5***** (TUNISIA) : from 01/06/1994 to 31/08/1994.
At Drei Mohren Hotel 4**** (GERMANY) : from 15/09/1995 to15/12/1995.
Participation in occasion of Tunisia Tourism’s Day in 1996 and 1997 as a member of the group of I.S.H.T. (Institut Supérieur d’Hôtellerie et de Tourisme).
EDUCATIONS:
B.T.S. (Brevet de Technicien Supérieur) - 2 years 1997
Tourism & Hospitality Higher Diploma
I.S.H.T. (Institut Supérieur d’Hôtellerie et de Tourisme), Sidi Dhrif, Tunisia.
[Degree] Higher Institute of Hospitality & Tourism.
B.E.H. (Brevet d’Etudes Hoteliers ) - 2 years 1995
E.H.H.(Ecole Hoteliers Hammamet), Hammamet, Tunisia.
[Diploma] Tourism & Hospitality School
Strengths:
Dynamic individual with flair and passion.
Self-motivated with confidence in delivering duties with commitment and dedication.
A very good team player with team spirit, serious and reliable character features and flexibility across a wide variety of tasks.
Hard-Working mentality with Dedication and Sincerity.
Good Etiquettes.
Good Management approach.
Establish good guest contact in dealing with clients in general.
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| Emplois précédents & Expérience: |
| Années d'Expérience: |
7 à 10 Ans |
Experiences summary:
program coordinator -
Abu dhabi university: abu Dhabi, U.A.E. From June 2007 till today
Team Leader, managing the database, updating information, dealing with daily students inquiries preparing reports, (attendance, warning & student count ….) …
Other responsibilities: stationery purchasing and keeping
SMS sending to students from Sms Broadcast website
Operator Translator- News Editor:
The Office Of Deputy Prime Minister: (information Affairs) Abu Dhabi, From May 2004 to April 2007
Translation: Italian-Arabic-French, Reporting editing News…)
Outlet Manager, Banquet, Restaurant From Feb 2001 to Feb 2004
Le Traiteur, Top Vip Customers I.A.C.E: The Arab Institute of Business Managers 5 *****, المعهد العربي لرؤساء المؤسسات -Tunisia
Responsibilities:
-The food and beverage outlets service operations including stock ordering, special purchases and inventory maintenance.
-Maintaining service standards, customer feedback and staffing including duty rosters.
-Designing, planning and execution of food festivals, cocktail nights and theme parties.
-Training, handling and managing a team comprising 20 members.
Restaurant Supervisor: (from May. 1999 to Dec. 1999).
C.T.N. : “Tunisian Navigation Company” – Cruise Ship– Carthage 5*****
Arranging seminars & cocktails
Head Of Brigade
Khamsa Corinthia Hotel 5*****, Tunisia. From Jun. 1998 to Dec. 1998).
Responsible Banqueting Events.
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