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| Emploi désiré: |
Nutrition & Dietetics |
| Secteur Emploi: |
Sciences/Techniques |
| Localisation Préférée: |
Koweit |
| Etat/Région/Pays: |
Kuwait City |
| Objectifs et Court Résumé: |
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Carl Chawki Safi
Church Street - Beside St Joseph School Antoura Kesserwan Lebanon
Mobile: +961 392 6484
Birth date : 10-11-1982
Sex : Male
Marital Status : Single
Languages spoken : Fluent in Arabic, French & English (speak, read and write)
Objective To fulfill my goals in achieving a professional career
Work Experience
Saint George public Hospital Ajaltoun - Lebanon
Internship February 2006-August 2006
Dietetic assistant for the head Dietitian.
Managing all medical departments at the hospital (eg diabetes,
Cardiac, renal, intensive care, maternity and pediatric).
Supervising the food menu and the food safety, quality according
To HACCP for the hospital on a weekly basis.
Bou Karam Group-Allegro Kaslik – Lebanon
Working as a head nutritionist September2006 –June 2007
Consulting patients according to a detailed questionnaire (personal
History, family history, eating lifestyle and behavior, alcohol
Consumption…).
Conducting all the necessary anthropometric measurements for the
Patients (height, weight, waist circumference, hip circumference,
Arm circumference…).
Conducting tests on BIA machine (bioelectrical impedance
Analyzer 450)
Supervising the food menu and the food safety, quality according
To HACCP
Standardizing the recipes.
Provide appropriate diet depending on the patient case.
Follow up on patient progress every one to two weeks.
Nutritionist Antoura-Lebanon
Clinical June 2007-Present
Consulting patients according to a detailed questionnaire (personal
History, family history, eating lifestyle and behavior, alcohol
Consumption…).
Conducting all the necessary anthropometric measurements for the
Patients (height, weight, waist circumference, hip circumference,
Arm circumference…).
Conducting tests on BIA machine (bioelectrical impedance
Analyzer 450)
Provide appropriate diet depending on the patient case.
Follow up on patient progress every one to two weeks.
Cocktails & Co - Dragon Fly Gemmayze-Lebanon
Bar tender October 2004-present
Working as a bar tender.
Received Training from the FBA.
Supervising the menu, the food and beverage on a daily bases
Education Bs in Nutrition & Dietetics October 2003– February 2006
Notre Dame University (Ndu)
Supplement Biology courses February 2001– June 2003
Notre Dame University (Ndu)
Hobbies/skills Skiing, Swimming, Soccer, Camping
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| Capacités: |
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| Langues (et niveaux): |
Anglais-Très BonFrançais-Très BonEspagnol-Très BonArabe-Très Bon
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| Type de Contrat désiré: |
Temps Plein
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| Salaire Minimum Annuel en Chiffres: |
3600 USD
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| Localisation Actuelle: |
Liban, Beirut |
| Formations, Qualifications & autres informations additionnelles: |
| Niveau d'Etudes: |
Licence
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| Emplois précédents & Expérience: |
| Années d'Expérience: |
3 à 5 Ans |
Work Experience
Saint George public Hospital Ajaltoun - Lebanon
Internship February 2006-August 2006
Dietetic assistant for the head Dietitian.
Managing all medical departments at the hospital (eg diabetes,
Cardiac, renal, intensive care, maternity and pediatric).
Supervising the food menu and the food safety, quality according
To HACCP for the hospital on a weekly basis.
Bou Karam Group-Allegro Kaslik – Lebanon
Working as a head nutritionist September2006 –June 2007
Consulting patients according to a detailed questionnaire (personal
History, family history, eating lifestyle and behavior, alcohol
Consumption…).
Conducting all the necessary anthropometric measurements for the
Patients (height, weight, waist circumference, hip circumference,
Arm circumference…).
Conducting tests on BIA machine (bioelectrical impedance
Analyzer 450)
Supervising the food menu and the food safety, quality according
To HACCP
Standardizing the recipes.
Provide appropriate diet depending on the patient case.
Follow up on patient progress every one to two weeks.
Nutritionist Antoura-Lebanon
Clinical June 2007-Present
Consulting patients according to a detailed questionnaire (personal
History, family history, eating lifestyle and behavior, alcohol
Consumption…).
Conducting all the necessary anthropometric measurements for the
Patients (height, weight, waist circumference, hip circumference,
Arm circumference…).
Conducting tests on BIA machine (bioelectrical impedance
Analyzer 450)
Provide appropriate diet depending on the patient case.
Follow up on patient progress every one to two weeks.
Cocktails & Co - Dragon Fly Gemmayze-Lebanon
Bar tender October 2004-present
Working as a bar tender.
Received Training from the FBA.
Supervising the menu, the food and beverage on a daily bases
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