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| Firma: |
Lausanne International Search / Consultoria Hotelera Caribe |
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| Job-Titel: |
Assistant Food/Beverage Manager |
| Job Kategorie: |
Gastronomie |
| Arbeitsort: |
Murcia - Spanien |
| Ref.-Nummer für Ihre Einträge: |
F04 |
| Stellen-Beschreibung: |
assist the Food and Beverage department to offer guest a total experience, exceeding their expectations in term of service, quality, variety, friendliness, efficiency, eventful stay, excellence.
Innovate, question, review and increase all aspects of the department in the product, service and training.
Motivate, support a coach all the employees of the department through an organized and systematic
human resources approach.
Reporting lines: He/she either directly reports to Food and Beverage Manager or directly Resident Manager
To supervise and control all catering outlets in a hotel to the required standards, within agreed budgetary limits. |
| Kenntnisse erforderlich: |
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Sprachkenntnisse: |
Englisch-Sehr GutSpanisch-Sehr Gut
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| Beschäftigungsart: |
Vollzeit
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| Jahresgehalt: |
Keine Angabe
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| Eintragsdatum: |
30 Okt 2008 |
| Erforderliche Qualifikation/Ausbildung: |
Nicht Spezifiziert
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| Berufserfahrung (in Jahren): |
1 to 2 Years |
| Firma: |
Lausanne International Search / Consultoria Hotelera Caribe |
| Kontakt-Name: |
Lausanne International Search / Consultoria Hotelera Caribe |
| Kontakt-Telefon: |
00582952626166 |
| Kontakt -Fax: |
00582952626166 |
| Bevorzugte Kontaktmethode: |
Keine Präferenz |
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