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| Firma: |
CityCenter |
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| Job-Titel: |
Assistant Chef -Cafe (Monte Carlo) |
| Job Kategorie: |
Gastronomie |
| Arbeitsort: |
Las Vegas - NV Nevada - USA Vereinigte Staaten |
| Stellen-Beschreibung: |
When you`ve decided to pursue a career with MGM MIRAGE®, you`re in great company. After all, seventy thousand exceptional employees must know something. What they know is that MGM MIRAGE and its hotels and casinos are great places to work, they care about their employees and value diversity. MGM MIRAGE is a place where people love what they do and truly respect the people they work with.
It is the primary responsibility of the Assistant Chef-cafÉ to manage and operate the kitchen within the cafè outlet. All duties are to be performed in accordance with departmental and property policies, practices, and procedures.
Specific Job Functions:
Ensure all products are rotated on a first-in, first-out philosophy
Ensure all requisitions are processed properly and placed in designated area
Maintains and exhibits a solid knowledge and understanding of all food products and is able to skillfully apply culinary and cooking techniques
Able to identify and safely use all kitchen equipment
Regularly restocks all kitchen supplies and food items required for service
Properly labels and dates all products to ensure safekeeping and sanitation
Able to apply advanced knife skills required for service
Able to create, read, measure, and execute recipes
Maintaining an exceptional menu knowledge and attention to detail with plate presentation
Versatile in preparing both hot and cold items
Assisting Chef, cooks, and pantry workers and helpers as needed in execution of service
Maintaining a solid knowledge, understanding and preparation of base sauces, stocks and soups
Skillfully and knowledgably working each kitchen stations
Maintaining supervisory role in the absence of the Chef
Ensuring food quality is superior and takes action to correct any irregularities
Conducting training for cooks pantry workers, helpers and kitchen workers on job responsibilities
Producing production list to ensure efficient execution of service
Conduction inventory on a regular basis to ensure proper par levels
Working as a team, assisting all guests and employee’s needs and inquiries
Effectively communicating with management and service staff in order to fulfill and address any issues or needs requested by guests and or other employees
Following all procedures and policies set forth by the company, division and department.
Follow all health and safety regulations
Able to assist Executive Chef by controlling food and labor cost
Able to assist Executive Chef by controlling of purchasing, receiving, purveyor lists and inventory of all kitchen items
Able to do kitchen scheduling
Assisting Executive Chef by establishing goals and objectives that focus on profit, product and people
Ensures kitchen equipment is properly maintained and functioning
Required:
Minimum three years of similar chef experience
Working knowledge of knives, knife skills, and small wares equipment
Working knowledge of health, safety, and sanitation procedures
Working knowledge of weights, measures, and various cooking techniques
Professional appearance and demeanor
Preferred:
Five or more years experience as a chef in a similar environment
Previous experience in a hotel/restaurant experience
Preferred:
Five or more years experience as a chef in a similar environment
Previous experience in a hotel/restaurant experience |
| Kenntnisse erforderlich: |
Required:
Minimum three years of similar chef experience
Working knowledge of knives, knife skills, and small wares equipment
Working knowledge of health, safety, and sanitation procedures
Working knowledge of weights, measures, and various cooking techniques
Professional appearance and demeanor
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Sprachkenntnisse: |
Englisch-Sehr Gut |
| Beschäftigungsart: |
Vollzeit |
| Jahresgehalt: |
Keine Angabe |
| Eintragsdatum: |
2009-07-09 |
| Grad der Ausbildung: |
Nicht Spezifiziert |
| Ihre Erfahrung in Jahren: |
3 to 5 Years |
| Firma: |
CityCenter |
| Bevorzugte Kontaktmethode: |
E-mail |
| Preferred Language of Resume/Application: |
English |
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