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| Firma: |
Apricot Bakery |
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| Job-Titel: |
Baker/Pastry/Bread-Chef |
| Job Kategorie: |
Restaurant |
| Arbeitsort: |
Bandar Seri Begawan - Brunei |
| Stellen-Beschreibung: |
1. Experienced bread-chef, specialised in (preferably)western bread, pastries, desserts, cakes and etc. such as doughnut, muffins, cupcakes,sandwiches etc.
2.Pastry-chef, specialised in (preferably)western pastries and desserts.
3.Cake-chef
4.Kitchen assistants with experiences or diploma(or equivalent standard) in baking.
Extra: Note that face-to-face interview may require chef(s) and kitchen assistant(s) to perform their skills with provision of company`s resources and equipments. All chefs should be inspired to come up with new creative ideas from time to time to cope with industry`s competitions.
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| Kenntnisse erforderlich: |
Well-experienced, or familiar with the kitchen`s operation of a bakeshop/cakehouse. Able to co-operate well with both superiors and peers. |
Sprachkenntnisse: |
Englisch-GeringChinesisch-GutAndere: Optional: Malay Language or Chinese dialect such as Hokkien, etc. |
| Beschäftigungsart: |
Kontrakt |
| Jahresgehalt: |
Keine Angabe |
| Eintragsdatum: |
2009-08-07 |
| Grad der Ausbildung: |
Nicht Spezifiziert |
| Ihre Erfahrung in Jahren: |
1 to 2 Years |
| Firma: |
Apricot Bakery |
| Kontakt-Name: |
Apricot Bakery |
| Kontakt-Telefon: |
(673)8820022 |
| Kontakt -Fax: |
(673)2426490 |
| Bevorzugte Kontaktmethode: |
Keine Präferenz |
| Preferred Language of Resume/Application: |
English |
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