Professional Objective
To obtain a challenging position in the field of Restaurant or food service Management A long aboard stay in America expanded language skills. America stay for 8 years and taking a numerous English and computer class put the English knowledge to an extremely high level. Working on own initiative or as part of a team and can deal with management duties competently.
Summary Of Qualifications
• Menu planning and experience with Italian, Greece and American cuisine.
• Troubleshooting actual and potential problem areas, and implementing viable solutions that are both profitable and efficient
• Purchasing food and supplies, and monitoring inventory.
• Knowledge of financial systems and procedures.
• Great ability to work as art of team.
• Strong knowledge of function delivery.
• Strong ability to communicate both in writing and in speaking
• Thorough knowledge of Health & Safety Act.
Kenntnisse:
Computer Skills
Microsoft Windows, Macintosh,Windows Word, Excel, Power Point,Internet,E Mails,Restaurant computer Systems
ISO 9000 Quality System Inspector (Istanbul University, Faculty of Science Dr. Alp Onal)
Sprachkenntnisse (und Grad):
Englisch-Sehr Gut
Deutsch-Gut
Andere: Turkish
Bevorzugte Beschäftigungsart:
Vollzeit
Minimum Jahresgehalt in Zahlen:
Keine Angabe
Aktueller Wohnort:
Deutschland, Offenbach am Main
Ausbildung & Berufserfahrung
Ausbildung:
Grad der Ausbildung:
Studium
School Education
2002 - 2004 Gateway Community Collage Connecticut Usa
Computer science
2000 - 2002 University of New Haven Connecticut Usa
English ESL course
1999 - 2000 Anadolu University Istanbul Turkey
Faculty of Economy, Economy Department
1995 - 1997 Eastern Mediterranean University Cyprus
Economy Department, Preparation to English
Berufserfahrung:
Ihre Erfahrung in Jahren:
7 to 10 Years
Professional Background
01/2002 - 10/2007 Pizza Haven New Haven Ct (usa)
Manager/Pizza Maker
•Assisted in the Pizza restaurant featuring menu containing Italian, Greek, and American cuisine prepared from scratch.
• Work varied shift schedule including lunch and dinner shifts, opening and closing the restaurant 2-3 times a week.
•Assist in planning menus.
•Total receipts at end of shift to verify sales and clear cash register.
07/2000 - 01/2002 Pizza Haven New Haven CT (USA)
Cashier/Pizza Delivery
•Responsible for taking phone order organized delivery and take out order
•2 or 3 times a week making delivery
06/1997 - 05/2000 Rasa Radiator INC Istanbul (Turkey)
Quality System Representative
•Responsible of planning and quality control from the time of raw material and spare parts purchase, until the dispatch of the product.
•Followed up ISO 9000 project of the company and enabled the obtain ISO 9001 document.
