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| Empresa: |
Staffix Inc. |
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| Título del Empleo: |
Butcher/Meatcuttter/ Retail Store Setting |
| Categoría de Trabajo: |
Transformación De los Alimentos |
| Localización del Empleo: |
Edmonton - Alberta - Canadá |
| Descipción del Empleo: |
Duties
Meat cutters in retail establishments prepare meat cuts and products so they appear attractive and catch the shopper's eye. Duties vary from one job to another but, in general, retail meat cutters:
receive, store and rotate meat products
maintain storage, preparation and sales areas in accordance with an approved sanitation program
ensure meat quality
package, price and display meat items
prepare and market ready-to-cook and partially/fully prepared meat items
display meat products properly.
Retail meat cutters also may:
serve customers
negotiate with representatives from supply companies
cut orders to meet special needs
keep records of meat sales
maintain inventories.
Working Conditions
Meat cutters work indoors, generally in temperature-controlled conditions ranging from minus two to four degrees Celsius. They are on their feet most of their work day and routinely lift items weighing up to 20 kilograms. Safety precautions reduce the risk of injury from repetitive motions and working with sharp instruments such as knives and saws.
Experienced meat cutters may advance to supervisory positions such as meat department manager in a supermarket or team co-ordinator in a meat processing plant.
Most meat cutters work shifts.
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| Habilidades: |
Personal Characteristics
Meat cutters need the following characteristics:
good health (a physical examination may be required for employment)
the strength and stamina required to stand for long periods and lift/move heavy pieces of meat
good eye-hand co-ordination, depth perception and colour vision
the ability to follow instructions
the ability to work independently and in a team environment
the ability to communicate courteously and effectively with co-workers and supervisors and, in the case of retail meat cutters, the general public.
Meat cutters should enjoy having clear rules and organized methods for their work, using tools and equipment to perform tasks requiring precision, and taking responsibility for projects.
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| Requerimientos de Idioma: |
Inglés-Avanzado
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| Tipo de Empleo: |
Tiempo Completo
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| Sueldo: |
32000 USD
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| Día de envío: |
22 feb 2008 |
| Nivel de Estudio: |
Escuela Técnica
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| Experiencia (Años): |
5 o 7 años |
| Empleo disponible también en: |
Various locations in Alberta
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| Empresa: |
Staffix Inc. |
| Nombre de Contacto: |
Staffix Inc. |
| Teléfono de Contacto: |
111 |
| Fax de Contacto: |
780-623-6576 |
| Método de Preferencia del contacto: |
Ninguna Preferencia |
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