|
|
| Empresa: |
Staffix Inc. |
 |
| Título del Empleo: |
Baker |
| Categoría de Trabajo: |
Transformación De los Alimentos |
| Localización del Empleo: |
Edmonton - Alberta - Canadá |
| Descipción del Empleo: |
6252 Bakers
Bakers prepare bread, rolls, muffins, pies, pastries, cakes and cookies in retail and wholesale bakeries and dining establishments. They are employed in bakeries, supermarkets, catering companies, hotels, restaurants, hospitals, and other institutions, or they may be self-employed. Bakers who are supervisors are included in this unit group
Prepare dough for pies, bread and rolls and sweet goods, and prepare batters for muffins, cookies, cakes, icings and frostings according to recipes or special customer orders
Operate machinery
Bake mixed doughs and batters
Frost and decorate cakes or other baked goods
Ensure quality of products meets established standards
Draw up production schedule to determine type and quantity of goods to produce
Purchase baking supplies
May oversee sales and merchandising of baked goods
May hire, train and supervise baking personnel and kitchen staff.
Employment requirements
|
| Habilidades: |
Completion of secondary school is usually required.
Completion of a three- or four-year apprenticeship program for bakers
or
Completion of a college or other program for bakers is usually required.
On-the-job training may be provided.
Trade certification is available, but voluntary, in Newfoundland and Labrador, Prince Edward Island, Nova Scotia, New Brunswick, Quebec, Ontario, Alberta, British Columbia, Nunavut, the Northwest Territories and the Yukon.
Interprovincial trade certification (Red Seal) is also available to qualified bakers.
|
| Requerimientos de Idioma: |
Inglés-Avanzado
|
| Tipo de Empleo: |
Tiempo Completo
|
| Sueldo: |
30000 USD
|
| Día de envío: |
13 abr 2008 |
| Nivel de Estudio: |
Escuela Técnica
|
| Experiencia (Años): |
3 o 5 años |
| Empleo disponible también en: |
Throughout Alberta |
| Empresa: |
Staffix Inc. |
| Nombre de Contacto: |
Staffix Inc. |
| Teléfono de Contacto: |
111 |
| Fax de Contacto: |
780-623-6576 |
| Método de Preferencia del contacto: |
Ninguna Preferencia |
|
|
|
