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| Empresa: |
Strategic Hospitality Search |
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| Título del Empleo: |
Sous Chef (off-premise catering) |
| Categoría del trabajo: |
Restaurant/Gastronomía |
| Localización del Empleo: |
Chicago - IL Illinois - Estados Unidos |
| Número de Referencia de Empleo: |
FFT1 |
| Descipción del Empleo: |
Tremendous Sous Chef opportunity for a skilled and experienced off-premise Catering Field Chef to work with a renown team of professionals and apply expertise in culinary, leadership and management.
Responsibilities include:
Coaching and Mentoring of Off-premise Staff
Scheduling, Administration and Management
Logistics Coordination with Sales and Operations
Logistics Coordination/Production Coordination with Culinary Production
Hands-on Management of Events including many large Upscale Gala Events from 100 to 1,500
Menu Development, Cost Analysis, Time & Motion
Tastings for Event Sales - Client Interaction
Manage Salaried Sous Chefs and up to 50 staff for events
As with all off-premise catering, this is a physical position
The company is established, renown and growing. Advancement opportunities abound. Competitive salary, benefits, 401(k), vacation, etc.
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| Habilidades: |
management and off-premise catering experience |
| Requerimientos de Idioma: |
Inglés-Avanzado
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| Tipo de Empleo: |
Tiempo Completo
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| Sueldo: |
50000 USD
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| Día de envío: |
15 feb 2008 |
| Nivel de Estudio: |
Escuela Secundaria
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| Experiencia (Años): |
3 o 5 años |
| Empresa: |
Strategic Hospitality Search |
| Nombre de Contacto: |
Strategic Hospitality Search |
| Método de Preferencia del contacto: |
Ninguna Preferencia |
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