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| Empresa: |
Wataniya Restaurants |
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| Título del Empleo: |
Butcher |
| Categoría del trabajo: |
Restaurant/Gastronomía |
| Localización del Empleo: |
Qatar |
| Número de Referencia de Empleo: |
003-HR |
| Descipción del Empleo: |
Place of Work:
Awtar Restaurant – Lebanese/Mediterranean
Scope and General Purpose:
To requisition according to requirements, within agreed stock level parameters, all meat and meat products required by the establishment and ensure their correct and cost effective use.
Responsible to:
Head Chef
Liaises with:
Chef de Partie/Sous Chef
Maintenance Department
Purchasing Department
Limits of Authority:
To be agreed
Main Duties:
• To check meat stocks in refrigerators and freezers in terms of availability and condition.
• To ascertain daily requirements for the order period.
• To requisition new stocks when necessary.
• To ensure correct stock rotation, first in first out, at all times and make recommendations to the Head Chef when meat cuts need using up.
• To cut, trim and portion to the requirements and standards laid down by the establishment.
• To ensure that red meat is hung under optimum conditions.
• To ensure that brines and marinades are changed regularly.
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| Habilidades: |
Professional presentation
Good Communication skills
Maintain quality standards
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| Requerimientos de Idioma: |
Inglés-AvanzadoÁrabe-Avanzado
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| Tipo de Empleo: |
Contrato
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| Sueldo: |
No especificado
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| Día de envío: |
02 mar 2008 |
| Nivel de Estudio: |
Sin especificar
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| Experiencia (Años): |
1 o 2 años |
| Empresa: |
Wataniya Restaurants |
| Nombre de Contacto: |
Wataniya Restaurants |
| Teléfono de Contacto: |
0974-4888591-237 |
| Fax de Contacto: |
0974-888582 |
| Método de Preferencia del contacto: |
Ninguna Preferencia |
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