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| Empresa: |
Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi |
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| Título del Empleo: |
Banquet Manager |
| Categoría de Trabajo: |
Hotel/Hoteles |
| Localización del Empleo: |
Abu Dhabi - Emiratos Arabes Unidos |
| Número de Referencia de Empleo: |
Slad12 |
| Descipción del Empleo: |
Drives all activities within our French restaurant (70 seats high profile brasserie style) aiming to provide efficient F&B service and a memorable experience for customers. Provides supervision, and training to his entire brigade based on the company culture. Maximizes revenue and monitors expenses in his/her area of responsibility. Maintains good relations with customers and implements improvement /corrective actions based on their feed back. Ensures the highest level of food safety and security to all external and internal customers. |
| Habilidades: |
- Diploma from Hotel School/ BTP/BTS, Basic HACCP/Food Hygiene Certificate
- Two years experience as a Sommelier Maitre D’Hotel in a 5*hotel or gourmet restaurant. Good knowledge of international wines
- Native French is required in addition to Excellent English language
- Proven track of Customer delight, staff training and up-selling
- Good computer skills MS Office and Micros system
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| Requerimientos de Idioma: |
Inglés-Avanzado
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| Tipo de Empleo: |
Tiempo Completo
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| Sueldo: |
No especificado
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| Día de envío: |
03 ago 2008 |
| Nivel de Estudio: |
Colegio
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| Experiencia (Años): |
3 o 5 años |
| Empresa: |
Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi |
| Nombre de Contacto: |
Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi |
| Teléfono de Contacto: |
+971 2 5098701 |
| Fax de Contacto: |
+971 2 5098720 |
| Método de Preferencia del contacto: |
E-mail vía Apply Online Box |
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