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| Empresa: |
Lausanne International Search / Consultoria Hotelera Caribe |
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| Título del Empleo: |
Food/Beverage Manager |
| Categoría de Trabajo: |
Hospitalidad |
| Localización del Empleo: |
Punta Cana - República Dominicana |
| Número de Referencia de Empleo: |
F03 |
| Descipción del Empleo: |
Lead the Food and Beverage department to offer guest a total experience, exceeding their expectations in term of service, quality, variety, friendliness, efficiency, eventful stay, excellence.
Innovate, question, review and increase all aspects of the department in the product, service and training.
Motivate, support a coach all the employees of the department through an organized and systematic
human resources approach.
Reporting lines: He/she either directly reports to RM or directly to GM if there is no Resident Manager
To supervise and control all catering outlets in a hotel to the required standards, within agreed budgetary limits. |
| Habilidades: |
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| Requerimientos de Idioma: |
Inglés-AvanzadoEspañol-Avanzado
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| Tipo de Empleo: |
Tiempo Completo
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| Sueldo: |
No especificado
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| Día de envío: |
27 jun 2008 |
| Nivel de Estudio: |
Sin especificar
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| Experiencia (Años): |
1 o 2 años |
| Empresa: |
Lausanne International Search / Consultoria Hotelera Caribe |
| Nombre de Contacto: |
Lausanne International Search / Consultoria Hotelera Caribe |
| Teléfono de Contacto: |
00582952626166 |
| Fax de Contacto: |
00582952626166 |
| Método de Preferencia del contacto: |
Ninguna Preferencia |
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