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| Empresa: |
SiSRA |
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| Título del empleo: |
Asst QA Manager(QA & QC Department) |
| Categoría del empleo: |
Transformación De los Alimentos |
| Localización del empleo: |
Jeddah - Arabia Saudita |
| Número de referencia del empleo: |
SiS-612-04 |
| Descripción del empleo: |
Job Title: Asst QA Manager
Department: QA & QC
Job Location: Jeddah
Job Type (Full time/Part time): Full time
Contract Type (Perm/Temp): Perm
Start date:
Job description
• Carry out all required shift wise line inspections, take immediate actions to correct any non compliance to standards and report to the Manager
• Ensure standards of personnel hygiene / personnel health / personnel practices / GMP’s are met during the shift.
• Monitor all line sanitation schedules; Co-ordinate with the team and conform all sanitation standards are followed.
• Co-ordinate with the Pest Control Contractor to make the whole premises a pest-free zone.
• Actively participate in internal audits
• HACCP / ISO22000 documentation
• Maintain the specification of raw material, packaging material and finished products.
• Supervising and inspecting and reporting of in coming commercial, raw or packaging materials in concern to packaging, transportation and storage condition, physical, chemical and microbial parameters.
• Manage the day to day operations of Quality Control Laboratory
• Supervise and conduct final product testing as per specifications and report.
• Supervising and conduct in house microbial testing of Manufacturing Plant’s environment and personnel hygiene
• Maintain the calibration status of laboratory instruments.
• Manage inventory of lab supplies and equipments
• Responsible for training QC / QA / Lab technicians when necessary
• Performing other duties as assigned
Required skills
• B.Sc in Food Science/Food Technology/Microbiology/Chemistry
• 2 – 3 years of Experience in Food Manufacturing Company
• Knowledge of Quality Systems like HACCP /I SO22000, ISO17025, Food Hygiene
• Strong Analytical skills in laboratory instrumentation (pH meter, Conductivity meter, Refractometer, Viscosity meter, Spectrophotometer, Fat analyzer, HPLC, Microbiological instruments, etc)
• Ability to Interpret analytical results and reporting.
• Concepts of Quality Control and Quality Assurance
• Knowledge of Standard operating procedures, SOP’s, Product Specifications, GMP
• Ability to communicate across various functions.
• Good command over written and spoken English
• Computer literacy with working knowledge of MS Office
• Strong leadership, problem solving and training skills.
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| Habilidades: |
Required skills
• B.Sc in Food Science/Food Technology/Microbiology/Chemistry
• 2 – 3 years of Experience in Food Manufacturing Company
• Knowledge of Quality Systems like HACCP /I SO22000, ISO17025, Food Hygiene
• Strong Analytical skills in laboratory instrumentation (pH meter, Conductivity meter, Refractometer, Viscosity meter, Spectrophotometer, Fat analyzer, HPLC, Microbiological instruments, etc)
• Ability to Interpret analytical results and reporting.
• Concepts of Quality Control and Quality Assurance
• Knowledge of Standard operating procedures, SOP’s, Product Specifications, GMP
• Ability to communicate across various functions.
• Good command over written and spoken English
• Computer literacy with working knowledge of MS Office
• Strong leadership, problem solving and training skills.
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| Requerimientos de idioma: |
Inglés-AvanzadoOtro: Arabic is a plus |
| Tipo de empleo: |
Tiempo completo |
| Sueldo: |
No especificado |
| Día del anuncio: |
2010-01-15 |
| Nivel de estudios: |
Licenciatura |
| Experiencia: |
7 o 10 años |
| Empresa: |
SiSRA |
| Nombre de contacto: |
Hasan Kaji |
| Número de teléfono de contacto: |
+966533064046 |
| Método de contacto preferido: |
Correo electrónico |
| Preferred Language of Resume/Application: |
English |
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