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| Empresa: |
La Lozerie |
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| Título del empleo: |
Chef/cook |
| Categoría del empleo: |
Restaurant/Gastronomía |
| Localización del empleo: |
Viña del Mar - Chile |
| Descripción del empleo: |
We need an experienced chef / cook to prepare daily specials and menus from appetizers, main course and desert (pastries or other) using steam, wok and saucepans as raw food as well: sprouts and vegetables.
Our extensive kitchen equipment is all imported from France and the US.
The ideal person would be a young Asian creative female / male, married or single. |
| Habilidades: |
Being able to prepare fresh produces harvested from our organic and herbs garden.
We do not wish to use red meat as we have farmed raised poultry: chickens, turkeys and ducks.
Our cuisine would be a mixture of French and Asian (Thai, Vietnamese, Indian), dishes with a Latin flair.
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| Requerimientos de idioma: |
Inglés-Intermedio |
| Tipo de empleo: |
Tiempo completo |
| Sueldo: |
No especificado |
| Día del anuncio: |
2009-05-13 |
| Nivel de estudios: |
Sin especificar |
| Experiencia: |
1 o 2 años |
| Empresa: |
La Lozerie |
| Nombre de contacto: |
La Lozerie |
| Número de teléfono de contacto: |
+56322822063 |
| Número de fax de contacto: |
+56322822063 |
| Método de contacto preferido: |
Ninguna preferencia |
| Preferred Language of Resume/Application: |
English |
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