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The person will work in the kitchen team.
In relation with the Chef, you will take in charge the preparation of vegetables, meat, fich etc...
you will manage 2 persons.
Position Requirements
Skills / Industry Qualifications Required:
former experience in a gastronomic restautant
Required Language Skills:
French - Good
Education Level Required:
High School
Experience Required to qualify for consideration:
3 to 4 Years
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The person will work in the kitchen team.