|Job Description & How to Apply Below|
|The person will work in the kitchen team. |
In relation with the Chef, you will take in charge the preparation of vegetables, meat, fich etc...
you will manage 2 persons.
|Skills / Industry Qualifications Required:||former experience in a gastronomic restautant|
|Required Language Skills:|
|Education Level Required:||High School|
|Experience Required to qualify for consideration:||3 to 4 Years|
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