| Job Description & How to Apply Below | |
| Obtain service area assignment at the beginning of each shift. Promptly greet guests as they are seated and bring bread, butter and water to table. Remove used tableware between courses and provide tableware for next course. Clear tables after guests. Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing. Promptly clean table tops, chairs and booths between seating. Check floor and clean as required. Reset and arrange tabletop. Inspect assigned restroom every 30 minutes and clean as needed. Respond appropriately to guest requests. Communicate guest requests to server as needed. | |
| Position Requirements | |
| Skills / Industry Qualifications Required: | Communicate with server and hostess to assure efficient seating, table utilization and customer service. Assist server as needed with food delivery, especially with large parties and during peak periods. Thank guests as they are leaving Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. Washes dishes in the absence of the dishwasher and/or as directed by the servers and manager. Prepares soups, salads and bread & Butter for the servers during rush periods. |
| Education Level Required: | High School |
| Experience Required to qualify for consideration: | 1 to 2 Years |
| Contact Information | |
| Contact Name: | dayanaatolivermaki.com |
| Preferred method of contact: | E-mail via Apply Online Box (below when logged in) |
| Apply for this Job Here | |
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