Pastry arts / baking school in Europe: French pastry school in France, professional pastry chef training in Paris taught in English for international students, Americans. Study pastry arts abroad, baking classes for beginners to professional chefs in Spain, Italy, Switzerland, UK..
Alain Ducasse Education: Discover the world of professional pastry arts with Alain Ducasse Education - a leading international culinary and pastry arts school in in Argenteuil, near Paris. We provide a 6-month Pastry Arts Diploma taught entirely in English by top-level instructors. In addition, we offer a short Pastry Essentials course which is taught in either French or English. Combining theory with plenty of hands-on training, our comprehensive pastry courses are ideal for French culinary students, pastry arts students, international practicing chefs, and career changers.
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Student Testimonial: "The small class size allowed for close interaction with chef instructors. We used the best products, and made interesting recipes. I found each day to be a unique and rewarding challenge"
- Christian, USA, Practicing Chef
Pastry Arts Programs in Paris:
• Pastry Essentials - 5 week course. Taught in English or French.
• Pastry Arts Diploma - 3-month skills-building training & 3-month internship in a French restaurant. Taught in English.
Alain Ducasse Education also provides culinary arts programs at diploma and Bachelor degree level.