Culinary School of the Rockies, Boulder:
Culinary School of the Rockies, located in Boulder, Colorado, is the premier culinary school in the Rocky Mountain region offering multiple professional diploma programs, classes for food enthusiasts and corporate cooking team building events. Our culinary programs are designed to make efficient use of your time and resources. Our small classes (typically not more than 16 students) enable you to learn better, faster and smarter. Culinary School of the Rockies' carefully planned, well-balanced curriculum gives you the foundation you need to build or advance your career. Our short intensive culinary courses (maximum 6 months) give you solid training and get you into the workplace quickly.
Email: Contact us here
( or request a callback ).
Culinary Arts Diploma
Culinary Arts curriculum is in-depth and comprehensive. You explore and learn Classic French cooking techniques and methods, pastry and baking, international cuisines, French Haute Cuisine, "System of Creation", wines, culinary vocabulary, kitchen management, product identification and usage, culinary history and cultural references, and palate development.
Chef Track Diploma
The Chef Track curriculum at Culinary School of the Rockies is focused and jam-packed. We take a purposeful approach, teaching a full menu each day. Other cooking schools use a block system. Here, we do not teach sauces as an isolated block. You make sauces nearly every day. The menus increase in complexity as the weeks go by. The Guest Chefs bring immeasurable insight and variety. Your skills and understanding develop quickly and build over time.
Pastry Arts Diploma
At Culinary School of the Rockies the Pastry Arts curriculum is focused and jam-packed. You produce a variety of pastry and baking items each day. The lessons continually increase in complexity. Your skills, technique, understanding and confidence develop quickly and efficiently.
Cooking Workshops:
- Sushi Madness
- Pasta From Scratch
- Holiday Vegetarian Feast
- Thai One On
- Cookies for Grown-Ups
- Gnocchi & Risotto
